Host

Johnny Utah’s is New York City's original line-dancin’, shot-pourin’, mechanical bull-ridin’ entertainment venue that’s a little bit country, a little bit Rock-n-Roll, and a whole lot of unique FUN!

We have completely transformed the urban cowboy experience. The 6,500 square foot restaurant comes equipped with three bars, great lunch and dinner items, and can accommodate parties of 10-400 people. The restaurant boasts an authentic, made in-house BBQ and Southwestern menu as well as a diverse cocktail list made with all fresh squeezed juices. Johnny Utah’s versatile space, relaxed atmosphere, and ability to throw the party will redefine any guest’s view of “What is Country”.


The Host/Hostess position responsibilities include; welcoming all guests with a warm sincere greeting, escorting guests to a particular table, answering phones promptly and politely, acknowledging and thanking guests as they leave, and always presenting a professional image.

Restaurant Operations
• Clean and maintain supplies in Host Stand.
• Maintain impeccable condition of menus.
• Ensure smooth functioning of the desk.
• Provide guests with accurate and up-to-date information about the restaurant.
• Be proficient in the use of Open Table.
• Perform assigned side work.
• Adhere to your work schedule.
• Adhere to the restaurant grooming, uniform, and hygiene standards.

During Service
• Welcome the guest to the restaurant with a warm sincere greeting.
• Monitor all waiting times and minimize guest’s waits.
• Maintain wait list.
• Escort guests to a particular table.
• Answer phones promptly and politely without sounding hurried.
• Accurately transfer bar checks to dining room, directing bartender to correct table.
• Know table and position numbers.
• Acknowledge and thank the guest as they leave the restaurant.
• Always clean the Host Stand; restock postcards and business cards before, during, and after service.

Communication
• Communicate to the manager on duty about any problems that may have been experienced by guests.
• Answer phones and be prepared (using the fact sheet) to answer questions on the following: address and location,
dress code, hours of operation, menu items and price ranges, holiday menus and information, credit cards
accepted, large party/private party information, reservation policy.
• Communicate with staff so restaurant can be set properly.
• Be able to answer general questions about the property, restaurant and neighborhood

If you think you are a great fit for this role, please let us know by applying today! Johnny Utah's is an EOE, and we look forward to hearing from you.

Johnny Utah’s is New York City's original line-dancin’, shot-pourin’, mechanical bull-ridin’ entertainment venue that’s a little bit country, a little bit Rock-n-Roll, and a whole lot of unique FUN!

We have completely transformed the urban cowboy experience. The 6,500 square foot restaurant comes equipped with three bars, great lunch and dinner items, and can accommodate parties of 10-400 people. The restaurant boasts an authentic, made in-house BBQ and Southwestern menu as well as a diverse cocktail list made with all fresh squeezed juices. Johnny Utah’s versatile space, relaxed atmosphere, and ability to throw the party will redefine any guest’s view of “What is Country”.


The Host/Hostess position responsibilities include; welcoming all guests with a warm sincere greeting, escorting guests to a particular table, answering phones promptly and politely, acknowledging and thanking guests as they leave, and always presenting a professional image.

Restaurant Operations
• Clean and maintain supplies in Host Stand.
• Maintain impeccable condition of menus.
• Ensure smooth functioning of the desk.
• Provide guests with accurate and up-to-date information about the restaurant.
• Be proficient in the use of Open Table.
• Perform assigned side work.
• Adhere to your work schedule.
• Adhere to the restaurant grooming, uniform, and hygiene standards.

During Service
• Welcome the guest to the restaurant with a warm sincere greeting.
• Monitor all waiting times and minimize guest’s waits.
• Maintain wait list.
• Escort guests to a particular table.
• Answer phones promptly and politely without sounding hurried.
• Accurately transfer bar checks to dining room, directing bartender to correct table.
• Know table and position numbers.
• Acknowledge and thank the guest as they leave the restaurant.
• Always clean the Host Stand; restock postcards and business cards before, during, and after service.

Communication
• Communicate to the manager on duty about any problems that may have been experienced by guests.
• Answer phones and be prepared (using the fact sheet) to answer questions on the following: address and location,
dress code, hours of operation, menu items and price ranges, holiday menus and information, credit cards
accepted, large party/private party information, reservation policy.
• Communicate with staff so restaurant can be set properly.
• Be able to answer general questions about the property, restaurant and neighborhood

If you think you are a great fit for this role, please let us know by applying today! Johnny Utah's is an EOE, and we look forward to hearing from you.