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Premium
Cuisine
Fish & Shellfish
  • Summary
  • Description
  • Skills
Summary
Chef de Rang
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 28-32 St Martin's Ct, London WC2N 4AL, UK
Category Premium
Cuisine Fish & Shellfish

Chef de Rang


Description
We are looking for a hardworking and enthusiastic Chef de Rang to join the team at J Sheekey, part of Caprice Holdings.

J Sheekey is our iconic seafood restaurant in the heart of theatre land in the West End providing the finest fish, oysters and shellfish to our customers. The restaurant is vibrant and lively attracting west end shoppers, theatre goers as well as the cast of the nearby theatres meaning that service is always fast paced.

The ideal Chef de Rang will:
• Ensure full understanding of the menu with the ability to effectively provide our customers with detailed description of dishes
• Good knowledge of the wine list and cocktails with the ability to effectively provide descriptions to our customers of wines by the glass and signature cocktails as a minimum.
• Ensure food orders are correctly taken from customers and all orders entered accurately into the electronic order system
• Ensure that the order of service and procedures are followed at all times during service
• Provide customers with full menu knowledge maximizing opportunities to up-sell in an engaging way
• Provide the highest levels of service to our customers at all times and anticipate customer needs to deliver first class service
• Have good knowledge of our regular customers and learn their food and drink preferences to ensure the service they receive is as they would expect.
• Ensure you are well presented during service at all times, you welcome customers and provide friendly but professional service to customers
• Ensure that your station/s is setup in good time for service and relays are done in a timely manner and meet the standards of the restaurant
• Ensure the waiter station is fully stocked at the start of service and support the Commis Waiter to replenish during service if required
• Support the more junior members of the team and help them develop their knowledge in the restaurant
• Communicate effectively within the FOH team ensure you listen to instructions and ask questions when things are unclear.
• Effectively communicate with the back of house team and ensure instructions are followed in a timely manner
• Ensure compliance with all Company health, safety and food safety policies and procedures.
• Effectively deal with customer requests and be able to handle any problems calmly and efficiently informing the Duty Manager

We offer our employees:
• A highly competitive starting remuneration package
• Increased remuneration as you develop and progress in your role
• Structured induction programme in the restaurant
• Extensive career development and training opportunities
• Meals on duty
• Discounted gym membership
• Access to our Cycle to Work scheme
• Access to our Cycle to Work scheme

If you are looking to work in a fast paced and vibrant environment where you will be able to develop your knowledge and skills we would love to hear from you!
We are looking for a hardworking and enthusiastic Chef de Rang to join the team at J Sheekey, part of Caprice Holdings.

J Sheekey is our iconic seafood restaurant in the heart of theatre land in the West End providing the finest fish, oysters and shellfish to our customers. The restaurant is vibrant and lively attracting west end shoppers, theatre goers as well as the cast of the nearby theatres meaning that service is always fast paced.

The ideal Chef de Rang will:
• Ensure full understanding of the menu with the ability to effectively provide our customers with detailed description of dishes
• Good knowledge of the wine list and cocktails with the ability to effectively provide descriptions to our customers of wines by the glass and signature cocktails as a minimum.
• Ensure food orders are correctly taken from customers and all orders entered accurately into the electronic order system
• Ensure that the order of service and procedures are followed at all times during service
• Provide customers with full menu knowledge maximizing opportunities to up-sell in an engaging way
• Provide the highest levels of service to our customers at all times and anticipate customer needs to deliver first class service
• Have good knowledge of our regular customers and learn their food and drink preferences to ensure the service they receive is as they would expect.
• Ensure you are well presented during service at all times, you welcome customers and provide friendly but professional service to customers
• Ensure that your station/s is setup in good time for service and relays are done in a timely manner and meet the standards of the restaurant
• Ensure the waiter station is fully stocked at the start of service and support the Commis Waiter to replenish during service if required
• Support the more junior members of the team and help them develop their knowledge in the restaurant
• Communicate effectively within the FOH team ensure you listen to instructions and ask questions when things are unclear.
• Effectively communicate with the back of house team and ensure instructions are followed in a timely manner
• Ensure compliance with all Company health, safety and food safety policies and procedures.
• Effectively deal with customer requests and be able to handle any problems calmly and efficiently informing the Duty Manager

We offer our employees:
• A highly competitive starting remuneration package
• Increased remuneration as you develop and progress in your role
• Structured induction programme in the restaurant
• Extensive career development and training opportunities
• Meals on duty
• Discounted gym membership
• Access to our Cycle to Work scheme
• Access to our Cycle to Work scheme

If you are looking to work in a fast paced and vibrant environment where you will be able to develop your knowledge and skills we would love to hear from you!

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 28-32 St Martin's Ct, London WC2N 4AL, UK
Category Premium
Cuisine Fish & Shellfish

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

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28-32 St Martin's Ct, London WC2N 4AL, UK