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Fish & Shellfish
  • Summary
  • Description
  • Skills
Summary
Assistant Manager
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 28-32 St Martin's Ct, London WC2N 4AL, UK
Category Premium
Cuisine Fish & Shellfish

Assistant Manager


Description
We are looking for an experienced Assistant Manager who has a real passion for delivering the highest levels of service at J Sheekey Atlantic Bar, part of Caprice Holdings.

J Sheekey is our iconic seafood restaurant in the heart of theatre land in the West End providing the finest fish, oysters and shellfish to our customers. The restaurant is vibrant and lively attracting west end shoppers, theatre goers as well as the cast of the nearby theatres meaning that service is always fast paced.

As Assistant Manager you will be expected to:
• Support the Restaurant Manager in effectively managing all aspects of the restaurant to achieve agreed performance targets
• Lead, manage and coach the front of house management teams to ensure the operation runs smoothly and all revenue opportunities are maximised
• Ensure all customers receive the highest levels of service from all members of the team
• Ensure the team are fully trained in all aspects of the restaurant and each service runs smoothly
• Lead the front of house team by example; adopting a hands-on, can do approach
• Ensure any customer complaints are handled effectively and professionally and all customers leave with a positive dining experience
• Work with the Exec Chef and Head Chef to ensure food standards are consistently achieved and costs are effectively managed

The ideal candidate will:
• Currently an Assistant Manager or experienced Duty Manager within a high quality, dynamic restaurant environment
• Have a real passion for delivering the highest levels of service
• Have a proven track record in developing a team to consistently deliver fantastic service, consistently
• Have the ability to motivate a large team and create a strong teamwork ethic
• Have a passion for food and a good understanding of working effectively with senior chefs
• Be a clear and concise communicator with the ability to improve performance
• Have the ability to multi-task effectively and prioritise effectively
• Have a good understanding of how to effectively manage payroll and P&L cost lines to deliver an EBITDA result

This is a fantastic opportunity for someone who wishes to develop their career in a fast paced, high profile restaurant

We are looking for an experienced Assistant Manager who has a real passion for delivering the highest levels of service at J Sheekey Atlantic Bar, part of Caprice Holdings.

J Sheekey is our iconic seafood restaurant in the heart of theatre land in the West End providing the finest fish, oysters and shellfish to our customers. The restaurant is vibrant and lively attracting west end shoppers, theatre goers as well as the cast of the nearby theatres meaning that service is always fast paced.

As Assistant Manager you will be expected to:
• Support the Restaurant Manager in effectively managing all aspects of the restaurant to achieve agreed performance targets
• Lead, manage and coach the front of house management teams to ensure the operation runs smoothly and all revenue opportunities are maximised
• Ensure all customers receive the highest levels of service from all members of the team
• Ensure the team are fully trained in all aspects of the restaurant and each service runs smoothly
• Lead the front of house team by example; adopting a hands-on, can do approach
• Ensure any customer complaints are handled effectively and professionally and all customers leave with a positive dining experience
• Work with the Exec Chef and Head Chef to ensure food standards are consistently achieved and costs are effectively managed

The ideal candidate will:
• Currently an Assistant Manager or experienced Duty Manager within a high quality, dynamic restaurant environment
• Have a real passion for delivering the highest levels of service
• Have a proven track record in developing a team to consistently deliver fantastic service, consistently
• Have the ability to motivate a large team and create a strong teamwork ethic
• Have a passion for food and a good understanding of working effectively with senior chefs
• Be a clear and concise communicator with the ability to improve performance
• Have the ability to multi-task effectively and prioritise effectively
• Have a good understanding of how to effectively manage payroll and P&L cost lines to deliver an EBITDA result

This is a fantastic opportunity for someone who wishes to develop their career in a fast paced, high profile restaurant


Details
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 28-32 St Martin's Ct, London WC2N 4AL, UK
Category Premium
Cuisine Fish & Shellfish

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

28-32 St Martin's Ct, London WC2N 4AL, UK