Chef de Partie

We are looking for talented and enthusiastic Chef de Partie to join the team at J Sheekey, part of Caprice Holdings.

J Sheekey is our iconic seafood restaurant in the heart of theatre land in the West End providing the finest fish, oysters and shellfish to our customers. The restaurant is vibrant and lively attracting west end shoppers, theatre goers as well as the cast of the nearby theatres meaning that service is always fast paced.

As Chef de Partie we expect you to effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. A Chef de Partie is responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervised to be able to develop their knowledge and skills.

We are ideally looking for a Chef de Partie who has:
• Minimum of 1 years’ CdP experience in a high quality and busy destination restaurant
• Passionate about food and working with seasonal high quality ingredients
• An excellent team player with a positive and enthusiastic attitude
• Previous experience of working within a seafood restaurant would be beneficial but not essential

We offer our employees:
• A highly competitive remuneration package
• Provision of chef whites and shoes
• 6 shifts per week
• Overtime paid for additional shifts worked
• Induction training for 2 weeks where shadow in applicable section
• Extensive career development and training opportunities
• Life assurance cover
• Meals on duty
• Discounted gym membership
• Access to our Cycle to Work scheme

If you are looking to work in a fast paced and vibrant restaurant environment where you will be able to develop your knowledge and skills we would love to hear from you!

We are looking for talented and enthusiastic Chef de Partie to join the team at J Sheekey, part of Caprice Holdings.

J Sheekey is our iconic seafood restaurant in the heart of theatre land in the West End providing the finest fish, oysters and shellfish to our customers. The restaurant is vibrant and lively attracting west end shoppers, theatre goers as well as the cast of the nearby theatres meaning that service is always fast paced.

As Chef de Partie we expect you to effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. A Chef de Partie is responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervised to be able to develop their knowledge and skills.

We are ideally looking for a Chef de Partie who has:
• Minimum of 1 years’ CdP experience in a high quality and busy destination restaurant
• Passionate about food and working with seasonal high quality ingredients
• An excellent team player with a positive and enthusiastic attitude
• Previous experience of working within a seafood restaurant would be beneficial but not essential

We offer our employees:
• A highly competitive remuneration package
• Provision of chef whites and shoes
• 6 shifts per week
• Overtime paid for additional shifts worked
• Induction training for 2 weeks where shadow in applicable section
• Extensive career development and training opportunities
• Life assurance cover
• Meals on duty
• Discounted gym membership
• Access to our Cycle to Work scheme

If you are looking to work in a fast paced and vibrant restaurant environment where you will be able to develop your knowledge and skills we would love to hear from you!