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Restaurant Manager
Summary
Restaurant Manager
| Salary | £10 - £11 / Hour OTE |
| Schedule | Full Time |
| Location | 56 Wardour St, Soho, London W1D 4JF, UK |
| Category | Premium Casual |
| Cuisine | American |
Restaurant Manager
Description
Restaurant Manager
A Restaurant Manager for us does everything the “ryeght way”. Their attention to detail and ability to create a banging atmosphere for both the guests and team is essential. Our Restaurant Managers are the future of our restaurants.
NICE, SO WHAT DO WE ASK FOR?
• Restaurant Managers with excellent people skills
• People who CARE – about our teams, guests and restaurants
• Somebody who is BRAVE enough to think on their own feet and make bold decisions
• A true LEADER of people, who will develop, coach and INSPIRE their team and us
SO WHAT ARE THE BENEFITS FOR OUR RESTAURANT MANAGERS BESIDES WORKING FOR THIS AWESOME RESTAURANT?
• A competitive salary plus performance related incentives
• Learning & Development programmes
• Career progression opportunities
• Generous company discounts when you’re not at work
• Childcare vouchers & much more!
SO, WHAT IS JACKSON + RYE?
What’s in a name….? ‘’Rye” is a type of Whisky that we specialise in and “Jackson”……..well that just sounds American so we rolled with it. We cook things that make people happy, like Buttermilk fried chicken, fluffy buttermilk pancakes with blueberries, awesome steaks, corn dogs & hush puppies. We smoke all our own meats as well!
And the drinks….glad you asked! The list is long and the night is young. Specialties of the bar include a massive selection of Rye Whiskeys as well as cocktails mixed with respectable American spirits, a wine list covering all territories, and a nice stock of craft beers too.
Old Fashioned anyone…?
A Restaurant Manager for us does everything the “ryeght way”. Their attention to detail and ability to create a banging atmosphere for both the guests and team is essential. Our Restaurant Managers are the future of our restaurants.
NICE, SO WHAT DO WE ASK FOR?
• Restaurant Managers with excellent people skills
• People who CARE – about our teams, guests and restaurants
• Somebody who is BRAVE enough to think on their own feet and make bold decisions
• A true LEADER of people, who will develop, coach and INSPIRE their team and us
SO WHAT ARE THE BENEFITS FOR OUR RESTAURANT MANAGERS BESIDES WORKING FOR THIS AWESOME RESTAURANT?
• A competitive salary plus performance related incentives
• Learning & Development programmes
• Career progression opportunities
• Generous company discounts when you’re not at work
• Childcare vouchers & much more!
SO, WHAT IS JACKSON + RYE?
What’s in a name….? ‘’Rye” is a type of Whisky that we specialise in and “Jackson”……..well that just sounds American so we rolled with it. We cook things that make people happy, like Buttermilk fried chicken, fluffy buttermilk pancakes with blueberries, awesome steaks, corn dogs & hush puppies. We smoke all our own meats as well!
And the drinks….glad you asked! The list is long and the night is young. Specialties of the bar include a massive selection of Rye Whiskeys as well as cocktails mixed with respectable American spirits, a wine list covering all territories, and a nice stock of craft beers too.
Old Fashioned anyone…?
Restaurant Manager
A Restaurant Manager for us does everything the “ryeght way”. Their attention to detail and ability to create a banging atmosphere for both the guests and team is essential. Our Restaurant Managers are the future of our restaurants.
NICE, SO WHAT DO WE ASK FOR?
• Restaurant Managers with excellent people skills
• People who CARE – about our teams, guests and restaurants
• Somebody who is BRAVE enough to think on their own feet and make bold decisions
• A true LEADER of people, who will develop, coach and INSPIRE their team and us
SO WHAT ARE THE BENEFITS FOR OUR RESTAURANT MANAGERS BESIDES WORKING FOR THIS AWESOME RESTAURANT?
• A competitive salary plus performance related incentives
• Learning & Development programmes
• Career progression opportunities
• Generous company discounts when you’re not at work
• Childcare vouchers & much more!
SO, WHAT IS JACKSON + RYE?
What’s in a name….? ‘’Rye” is a type of Whisky that we specialise in and “Jackson”……..well that just sounds American so we rolled with it. We cook things that make people happy, like Buttermilk fried chicken, fluffy buttermilk pancakes with blueberries, awesome steaks, corn dogs & hush puppies. We smoke all our own meats as well!
And the drinks….glad you asked! The list is long and the night is young. Specialties of the bar include a massive selection of Rye Whiskeys as well as cocktails mixed with respectable American spirits, a wine list covering all territories, and a nice stock of craft beers too.
Old Fashioned anyone…?
A Restaurant Manager for us does everything the “ryeght way”. Their attention to detail and ability to create a banging atmosphere for both the guests and team is essential. Our Restaurant Managers are the future of our restaurants.
NICE, SO WHAT DO WE ASK FOR?
• Restaurant Managers with excellent people skills
• People who CARE – about our teams, guests and restaurants
• Somebody who is BRAVE enough to think on their own feet and make bold decisions
• A true LEADER of people, who will develop, coach and INSPIRE their team and us
SO WHAT ARE THE BENEFITS FOR OUR RESTAURANT MANAGERS BESIDES WORKING FOR THIS AWESOME RESTAURANT?
• A competitive salary plus performance related incentives
• Learning & Development programmes
• Career progression opportunities
• Generous company discounts when you’re not at work
• Childcare vouchers & much more!
SO, WHAT IS JACKSON + RYE?
What’s in a name….? ‘’Rye” is a type of Whisky that we specialise in and “Jackson”……..well that just sounds American so we rolled with it. We cook things that make people happy, like Buttermilk fried chicken, fluffy buttermilk pancakes with blueberries, awesome steaks, corn dogs & hush puppies. We smoke all our own meats as well!
And the drinks….glad you asked! The list is long and the night is young. Specialties of the bar include a massive selection of Rye Whiskeys as well as cocktails mixed with respectable American spirits, a wine list covering all territories, and a nice stock of craft beers too.
Old Fashioned anyone…?
Details
| Salary | £10 - £11 / Hour OTE |
| Schedule | Full Time |
| Location | 56 Wardour St, Soho, London W1D 4JF, UK |
| Category | Premium Casual |
| Cuisine | American |
Skills
Casual Dining Experience
By applying you confirm you have these skills.
Côte
American
| Salary |
£10 - £11 / Hour OTE |
| Schedule | Full Time |
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56 Wardour St, Soho, London W1D 4JF, UK