Sous Chef

Jean-Georges Management has relaunched it's upper eastside gem, JoJo. We are looking for highly motivated, passionate and dedicated people to join our team. If you are willing to learn new skills and for professional growth, this is a great opportunity to join a small team in a large company.


Responsibilities (these are not all-inclusive):
• Demonstrate and promote the Jean-Georges culture, always positively representing the Company.
• Embrace teamwork within the restaurant, creating a positive work environment.
• Properly execute their work functions.
• Maintain a clean, clutter free and organized station at all times.

Qualifications:
• 1-2 years experience in a high-volume establishment.
• Must have strong sense of urgency.
• Must be a team player and have strong communication skills.
• Willing to work a flexible schedule and holidays.

To apply, please send resume. Tell us the position you want and why you are right for the job. Only serious inquiries. Attachments that cannot be opened will not be considered.

Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.

“JoJo is an Equal Opportunity Employer committed to excellence through diversity."

Jean-Georges Management has relaunched it's upper eastside gem, JoJo. We are looking for highly motivated, passionate and dedicated people to join our team. If you are willing to learn new skills and for professional growth, this is a great opportunity to join a small team in a large company.


Responsibilities (these are not all-inclusive):
• Demonstrate and promote the Jean-Georges culture, always positively representing the Company.
• Embrace teamwork within the restaurant, creating a positive work environment.
• Properly execute their work functions.
• Maintain a clean, clutter free and organized station at all times.

Qualifications:
• 1-2 years experience in a high-volume establishment.
• Must have strong sense of urgency.
• Must be a team player and have strong communication skills.
• Willing to work a flexible schedule and holidays.

To apply, please send resume. Tell us the position you want and why you are right for the job. Only serious inquiries. Attachments that cannot be opened will not be considered.

Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.

“JoJo is an Equal Opportunity Employer committed to excellence through diversity."