Salary | To be discussed |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | 160 E 64th St, New York, NY 10065, USA |
Category | Premium Casual |
Cuisine | American |
Jean-Georges' JoJo Restaurant
in the Upper East Side is Seeking an experienced Dining Room Manager! Must
have OPEN AVAILABILITY.
Jean-Georges has forged a global reputation as one
of the best chefs in the world by pioneering innovative cuisines with amazing
diversity. With a passionate commitment to pampering and pleasing guests,
Jean-Georges is one of the undisputed premiere restaurant groups in the world!
We are looking for individuals who want to grow
within the hospitality industry. Because joining us opens the doors to growth
within an organization of over 25 restaurants located in 5 countries!
Ideal Candidates would have the following
prerequisites and characteristics:
• Strong communication skills
• Passion for food & beverage
• Ability to work in a friendly relaxing demeanor
with quick and attentive customer service
• Ability to understand and follow written and
verbal instructions
• Detail oriented
• Computer literacy to include: Aloha, Micros,
Microsoft Office, OpenTable /Resy
• Basic Office experience, including answering
telephone calls, assisting members and guest with computer issues
• Ability to multitask and work in a fast-paced
environment
• FULL AVAILABILITY- daytime hours, evening
hours and weekends
• A minimum of two years’ management
experience in fine dining
Responsibilities (these are not all inclusive):
• Managing the operations of the Floor on a day by
day basis, maintaining consistent management presence. Time manage the day to
be able to be on the floor at all times during service periods
• Supervising and coordinating the activities of
all staff to ensure the smooth, safe and efficient operation of the restaurant
• Maintaining all steps of Service and
Jean-Georges Restaurant Standards with each guest and employee they may come in
contact with
• Completing manager opening and closing
checklists as required, including daily reports and daily administrative duties
• Ensuring Chef's vision is delivered impeccably
according to the menu in place; lead the staff through flawless transitions in
between menus
• Work closely with the Door Maitre D' staff to
oversee reservations, floor timing management, menus and seating charts
• Leading and inspiring the staff to achieve, and
ideally, exceed company goals
• Assisting, leading and conducting effective and
consistent training sessions, department meetings and pre-shift sessions
• Resolving guest complaints, handling all guest
interactions with the highest level of hospitality and professionalism,
accommodating special requests whenever possible
• Responding to guests’ requests in an accurate
and timely manner, creating a positive outcome that will result in a memorable
experience
• Ensuring the neatness, cleanliness and order of
all dining rooms and equipment through constant monitoring and communication
with those departments responsible for cleaning and maintenance
• Being an expert in food and beverage and having
excellent knowledge of all departments internally
• Assisting in setting up and carrying out
inventories. Assisting in maintaining all restaurant equipment and bar
equipment in proper working order; ensuring and controlling usage of cleaning
supplies and maintain hand washing and first aid facilities in restaurant and
bar. Requisition, store, stock, inventory, collect, wash and restock china,
silver, glass and other equipment according to a predetermined par stock
• Assuring the proper handling of VIP guests.
Protect their privacy and confidentiality
• Maintaining controls against theft and waste.
Control breakage of all dining ware
• Working closely with the General Manager, other
Restaurant Managers, Executive Chef and Pastry Chef, Sous Chefs, and other
departmental managers and supervisors to coordinate daily operations and events
• Excellent interpersonal and communication
skills. Excellent phone skills, customer service oriented and proactive.
Ability to maintain a positive and professional demeanor at all times
• Is friendly, engaging, gracious, has the ability
to focus and connect with all guests at all levels and employees and exceed
their expectations
• Participating in teamwork and assist other
departments when needed
• Maintaining a fun and enthusiastic attitude at
all times
• Performing other duties as assigned by
supervisor/manager
• Service standard ambassador
This position requires FULL AVAILABILITY- daytime hours, evening hours and weekends.
For more information, visit https://www.jojorestaurantnyc.com/
and https://www.jean-georges.com/
We look forward to meeting you!
Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.
“JoJo is an Equal Opportunity Employer committed to excellence through diversity."
Jean-Georges' JoJo Restaurant
in the Upper East Side is Seeking an experienced Dining Room Manager! Must
have OPEN AVAILABILITY.
Jean-Georges has forged a global reputation as one
of the best chefs in the world by pioneering innovative cuisines with amazing
diversity. With a passionate commitment to pampering and pleasing guests,
Jean-Georges is one of the undisputed premiere restaurant groups in the world!
We are looking for individuals who want to grow
within the hospitality industry. Because joining us opens the doors to growth
within an organization of over 25 restaurants located in 5 countries!
Ideal Candidates would have the following
prerequisites and characteristics:
• Strong communication skills
• Passion for food & beverage
• Ability to work in a friendly relaxing demeanor
with quick and attentive customer service
• Ability to understand and follow written and
verbal instructions
• Detail oriented
• Computer literacy to include: Aloha, Micros,
Microsoft Office, OpenTable /Resy
• Basic Office experience, including answering
telephone calls, assisting members and guest with computer issues
• Ability to multitask and work in a fast-paced
environment
• FULL AVAILABILITY- daytime hours, evening
hours and weekends
• A minimum of two years’ management
experience in fine dining
Responsibilities (these are not all inclusive):
• Managing the operations of the Floor on a day by
day basis, maintaining consistent management presence. Time manage the day to
be able to be on the floor at all times during service periods
• Supervising and coordinating the activities of
all staff to ensure the smooth, safe and efficient operation of the restaurant
• Maintaining all steps of Service and
Jean-Georges Restaurant Standards with each guest and employee they may come in
contact with
• Completing manager opening and closing
checklists as required, including daily reports and daily administrative duties
• Ensuring Chef's vision is delivered impeccably
according to the menu in place; lead the staff through flawless transitions in
between menus
• Work closely with the Door Maitre D' staff to
oversee reservations, floor timing management, menus and seating charts
• Leading and inspiring the staff to achieve, and
ideally, exceed company goals
• Assisting, leading and conducting effective and
consistent training sessions, department meetings and pre-shift sessions
• Resolving guest complaints, handling all guest
interactions with the highest level of hospitality and professionalism,
accommodating special requests whenever possible
• Responding to guests’ requests in an accurate
and timely manner, creating a positive outcome that will result in a memorable
experience
• Ensuring the neatness, cleanliness and order of
all dining rooms and equipment through constant monitoring and communication
with those departments responsible for cleaning and maintenance
• Being an expert in food and beverage and having
excellent knowledge of all departments internally
• Assisting in setting up and carrying out
inventories. Assisting in maintaining all restaurant equipment and bar
equipment in proper working order; ensuring and controlling usage of cleaning
supplies and maintain hand washing and first aid facilities in restaurant and
bar. Requisition, store, stock, inventory, collect, wash and restock china,
silver, glass and other equipment according to a predetermined par stock
• Assuring the proper handling of VIP guests.
Protect their privacy and confidentiality
• Maintaining controls against theft and waste.
Control breakage of all dining ware
• Working closely with the General Manager, other
Restaurant Managers, Executive Chef and Pastry Chef, Sous Chefs, and other
departmental managers and supervisors to coordinate daily operations and events
• Excellent interpersonal and communication
skills. Excellent phone skills, customer service oriented and proactive.
Ability to maintain a positive and professional demeanor at all times
• Is friendly, engaging, gracious, has the ability
to focus and connect with all guests at all levels and employees and exceed
their expectations
• Participating in teamwork and assist other
departments when needed
• Maintaining a fun and enthusiastic attitude at
all times
• Performing other duties as assigned by
supervisor/manager
• Service standard ambassador
This position requires FULL AVAILABILITY- daytime hours, evening hours and weekends.
For more information, visit https://www.jojorestaurantnyc.com/
and https://www.jean-georges.com/
We look forward to meeting you!
Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.
“JoJo is an Equal Opportunity Employer committed to excellence through diversity."
Salary | To be discussed |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | 160 E 64th St, New York, NY 10065, USA |
Category | Premium Casual |
Cuisine | American |