Server

JoJo Restaurant in the Upper East Side looking for Servers! Must have OPEN AVAILABILITY.

We are looking for candidates who are committed to learn and grow in their work environments. Requirements include strong organization skills, time management, attention to detail, food/wine/beverage knowledge, and a desire to provide unsurpassed hospitality.

If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level!

The individual ideally possesses the following qualities:

• A passion for food, wine and service
• Experience with employee development and training
• A hospitality background
• A strong sense of urgency
• Superior communication skills (both written and spoken)
• Knowledge of tableside etiquette
• The ability to commit to 2 years or more in a position
• A desire for growth
• Have long term goals in the service industry
• A competitive spirit and a team-player attitude
• A focus on hospitality and guest rapport alongside development of a regular clientele
• A rigorous attention to detail

**Candidates should have 2-4 years of restaurant experience; fine dining/premium casual experience preferred**

We look forward to meeting you!

Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.

“JoJo is an Equal Opportunity Employer committed to excellence through diversity."

JoJo Restaurant in the Upper East Side looking for Servers! Must have OPEN AVAILABILITY.

We are looking for candidates who are committed to learn and grow in their work environments. Requirements include strong organization skills, time management, attention to detail, food/wine/beverage knowledge, and a desire to provide unsurpassed hospitality.

If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level!

The individual ideally possesses the following qualities:

• A passion for food, wine and service
• Experience with employee development and training
• A hospitality background
• A strong sense of urgency
• Superior communication skills (both written and spoken)
• Knowledge of tableside etiquette
• The ability to commit to 2 years or more in a position
• A desire for growth
• Have long term goals in the service industry
• A competitive spirit and a team-player attitude
• A focus on hospitality and guest rapport alongside development of a regular clientele
• A rigorous attention to detail

**Candidates should have 2-4 years of restaurant experience; fine dining/premium casual experience preferred**

We look forward to meeting you!

Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.

“JoJo is an Equal Opportunity Employer committed to excellence through diversity."