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Sous Chef
Summary
Sous Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 160 E 64th St, New York, NY 10065, USA |
| Category | Premium Casual |
| Cuisine | American |
Sous Chef
Description
Ambitious Chefs, this is the opportunity to propel your career to the next level!
JoJo in the Upper East Side Seeking Sous Chef! If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! We are offering extremely exciting opportunities for growth and creative freedom!
Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.
Qualifications:
• Minimum of 4 yrs experience in a high-volume setting
• Minimum of 1 year management experience
• Fine dining experience required
• Understanding of all stations, techniques and standards
• Culinary degree preferred
• FULL AVAILABILITY- daytime hours, evening hours and weekends
Behavior/Skills:
• Passionate
• Curious
• Sincere
• Empathetic
• Social
• Able to work independently with minimal direct supervision
• Organized and detail oriented
• Able to handle multiple tasks and works well in environment with time constraints.
• Able to handle last minute changes
Responsibilities (these are not all inclusive):
• Responsible for method of service, production and cooking to ensure all items are prepared to meet deadlines and standards
• Properly execute plated dishes with varying components to standards set by Executive Chef
• Complete all closing requirements as directed by Executive Chef or Executive Sous Chef
JoJo in the Upper East Side Seeking Sous Chef! If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! We are offering extremely exciting opportunities for growth and creative freedom!
Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.
Qualifications:
• Minimum of 4 yrs experience in a high-volume setting
• Minimum of 1 year management experience
• Fine dining experience required
• Understanding of all stations, techniques and standards
• Culinary degree preferred
• FULL AVAILABILITY- daytime hours, evening hours and weekends
Behavior/Skills:
• Passionate
• Curious
• Sincere
• Empathetic
• Social
• Able to work independently with minimal direct supervision
• Organized and detail oriented
• Able to handle multiple tasks and works well in environment with time constraints.
• Able to handle last minute changes
Responsibilities (these are not all inclusive):
• Responsible for method of service, production and cooking to ensure all items are prepared to meet deadlines and standards
• Properly execute plated dishes with varying components to standards set by Executive Chef
• Complete all closing requirements as directed by Executive Chef or Executive Sous Chef
• Serves as the acting Head Manager when the Executive Chef is not on the restaurant premises
• Taste and review products on a daily basis to ensure quality and consistency with preparation and presentation
• Assist with developing, implementing and maintaining new recipes, presentations and products
• Have working knowledge of inventory ordering systems
• Identify and communicate suggestions to the Executive Chef or Executive Sous Chef for policies and procedures to improve the operation
• Taste and review products on a daily basis to ensure quality and consistency with preparation and presentation
• Assist with developing, implementing and maintaining new recipes, presentations and products
• Have working knowledge of inventory ordering systems
• Identify and communicate suggestions to the Executive Chef or Executive Sous Chef for policies and procedures to improve the operation
• Ensure that proper sanitation and safety practices are followed
• Coach and mentor hourly staff
Look forward to hearing from you!
Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.
***Near F, Q, R, N, W trains & M1, M101, M102, M103, M15, 0028, BxM3, BxM4, BxM11 bus service***
For more information, please visit our website: http://www.jojorestaurantnyc.com
“JoJo is an Equal Opportunity Employer committed to excellence through diversity."
• Assist with recruiting and selection of hourly staff
Please ensure your profile has the most updated resume, tell us your salary expectation and why you are right for the job. Only serious inquiries.Look forward to hearing from you!
Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.
***Near F, Q, R, N, W trains & M1, M101, M102, M103, M15, 0028, BxM3, BxM4, BxM11 bus service***
For more information, please visit our website: http://www.jojorestaurantnyc.com
“JoJo is an Equal Opportunity Employer committed to excellence through diversity."
Ambitious Chefs, this is the opportunity to propel your career to the next level!
JoJo in the Upper East Side Seeking Sous Chef! If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! We are offering extremely exciting opportunities for growth and creative freedom!
Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.
Qualifications:
• Minimum of 4 yrs experience in a high-volume setting
• Minimum of 1 year management experience
• Fine dining experience required
• Understanding of all stations, techniques and standards
• Culinary degree preferred
• FULL AVAILABILITY- daytime hours, evening hours and weekends
Behavior/Skills:
• Passionate
• Curious
• Sincere
• Empathetic
• Social
• Able to work independently with minimal direct supervision
• Organized and detail oriented
• Able to handle multiple tasks and works well in environment with time constraints.
• Able to handle last minute changes
Responsibilities (these are not all inclusive):
• Responsible for method of service, production and cooking to ensure all items are prepared to meet deadlines and standards
• Properly execute plated dishes with varying components to standards set by Executive Chef
• Complete all closing requirements as directed by Executive Chef or Executive Sous Chef
JoJo in the Upper East Side Seeking Sous Chef! If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! We are offering extremely exciting opportunities for growth and creative freedom!
Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.
Qualifications:
• Minimum of 4 yrs experience in a high-volume setting
• Minimum of 1 year management experience
• Fine dining experience required
• Understanding of all stations, techniques and standards
• Culinary degree preferred
• FULL AVAILABILITY- daytime hours, evening hours and weekends
Behavior/Skills:
• Passionate
• Curious
• Sincere
• Empathetic
• Social
• Able to work independently with minimal direct supervision
• Organized and detail oriented
• Able to handle multiple tasks and works well in environment with time constraints.
• Able to handle last minute changes
Responsibilities (these are not all inclusive):
• Responsible for method of service, production and cooking to ensure all items are prepared to meet deadlines and standards
• Properly execute plated dishes with varying components to standards set by Executive Chef
• Complete all closing requirements as directed by Executive Chef or Executive Sous Chef
• Serves as the acting Head Manager when the Executive Chef is not on the restaurant premises
• Taste and review products on a daily basis to ensure quality and consistency with preparation and presentation
• Assist with developing, implementing and maintaining new recipes, presentations and products
• Have working knowledge of inventory ordering systems
• Identify and communicate suggestions to the Executive Chef or Executive Sous Chef for policies and procedures to improve the operation
• Taste and review products on a daily basis to ensure quality and consistency with preparation and presentation
• Assist with developing, implementing and maintaining new recipes, presentations and products
• Have working knowledge of inventory ordering systems
• Identify and communicate suggestions to the Executive Chef or Executive Sous Chef for policies and procedures to improve the operation
• Ensure that proper sanitation and safety practices are followed
• Coach and mentor hourly staff
Look forward to hearing from you!
Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.
***Near F, Q, R, N, W trains & M1, M101, M102, M103, M15, 0028, BxM3, BxM4, BxM11 bus service***
For more information, please visit our website: http://www.jojorestaurantnyc.com
“JoJo is an Equal Opportunity Employer committed to excellence through diversity."
• Assist with recruiting and selection of hourly staff
Please ensure your profile has the most updated resume, tell us your salary expectation and why you are right for the job. Only serious inquiries.Look forward to hearing from you!
Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.
***Near F, Q, R, N, W trains & M1, M101, M102, M103, M15, 0028, BxM3, BxM4, BxM11 bus service***
For more information, please visit our website: http://www.jojorestaurantnyc.com
“JoJo is an Equal Opportunity Employer committed to excellence through diversity."
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 160 E 64th St, New York, NY 10065, USA |
| Category | Premium Casual |
| Cuisine | American |
Skills
Inventory Management
Training Experience
Microsoft Office
Online Ordering
Fine Dining Experience
New York Restaurant experience
Fast-Paced Experience
Culinary Degree/Training
Cleanliness
Food Safety
Kitchen Safety
Safe Food Handling
Classical Cooking Techniques
By applying you confirm you have these skills.
JoJo
American
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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160 E 64th St, New York, NY 10065, USA