Salary | To be discussed |
Schedule | Part Time, Full Time |
Experience | Minimum 2 years of experience |
Location | 160 E 64th St, New York, NY 10065, USA |
Category | Premium Casual |
Cuisine | American |
We are looking for positive individuals who will give a great first impression to our guests!
The Host is responsible for coordinating and managing all reservations, dining room seating, guest assistance, guest needs and the flow of guests in and out of the restaurant.
Responsibilities (these are not all-inclusive):
Organize greeting, seating and exiting of all guests using a professional demeanor.
Organize all reservations and guests using the most effective guest and restaurant conscious procedures.
Professionally and effectively communicate with guests to ensure guest satisfaction.
Maintain guest relationships to promote repeat business.
Implement quick and efficient decisions based on guest and/or restaurant needs.
Provide the highest quality service to guests at all times.
Awareness of all guests’ needs, reservation needs and restaurant needs at all times.
Create and maintain a database with local concierges.
Utilizing Resy to the best of its capacities.
Maintain integrity of service.
Behavior/Skills:
Displays a pleasant and cheerful disposition.
Able to communicate professionally and effectively with both guests and staff.
Must have basic math skills and be capable of operating department specific software and applications.
Available to work late nights, holidays and long shift if necessary.
Must be able to stand and/or walk for long periods of time.
We are looking for positive individuals who will give a great first impression to our guests!
The Host is responsible for coordinating and managing all reservations, dining room seating, guest assistance, guest needs and the flow of guests in and out of the restaurant.
Responsibilities (these are not all-inclusive):
Organize greeting, seating and exiting of all guests using a professional demeanor.
Organize all reservations and guests using the most effective guest and restaurant conscious procedures.
Professionally and effectively communicate with guests to ensure guest satisfaction.
Maintain guest relationships to promote repeat business.
Implement quick and efficient decisions based on guest and/or restaurant needs.
Provide the highest quality service to guests at all times.
Awareness of all guests’ needs, reservation needs and restaurant needs at all times.
Create and maintain a database with local concierges.
Utilizing Resy to the best of its capacities.
Maintain integrity of service.
Behavior/Skills:
Displays a pleasant and cheerful disposition.
Able to communicate professionally and effectively with both guests and staff.
Must have basic math skills and be capable of operating department specific software and applications.
Available to work late nights, holidays and long shift if necessary.
Must be able to stand and/or walk for long periods of time.
Salary | To be discussed |
Schedule | Part Time, Full Time |
Experience | Minimum 2 years of experience |
Location | 160 E 64th St, New York, NY 10065, USA |
Category | Premium Casual |
Cuisine | American |