Accessibility
Category
Premium Casual
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Host
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 160 E 64th St, New York, NY 10065, USA
Category Premium Casual
Cuisine American

Host


Description

We are looking for positive individuals who will give a great first impression to our guests!

The Host is responsible for coordinating and managing all reservations, dining room seating, guest assistance, guest needs and the flow of guests in and out of the restaurant.

Responsibilities (these are not all-inclusive):
Organize greeting, seating and exiting of all guests using a professional demeanor.
Organize all reservations and guests using the most effective guest and restaurant conscious procedures.
Professionally and effectively communicate with guests to ensure guest satisfaction.
Maintain guest relationships to promote repeat business.
Implement quick and efficient decisions based on guest and/or restaurant needs.
Provide the highest quality service to guests at all times.
Awareness of all guests’ needs, reservation needs and restaurant needs at all times.
Create and maintain a database with local concierges.
Utilizing Resy to the best of its capacities.
Maintain integrity of service.

Behavior/Skills:
Displays a pleasant and cheerful disposition.
Able to communicate professionally and effectively with both guests and staff.
Must have basic math skills and be capable of operating department specific software and applications.
Available to work late nights, holidays and long shift if necessary.
Must be able to stand and/or walk for long periods of time.


Look forward to meeting you!

JoJo offers relaxed yet elegant dining on two floors of a quaint, turn-of-the-century brownstone on the Upper East Side. The first of Jean-Georges’ restaurants in New York City, this neighborhood gem opened in 1991 to rave reviews. It was voted best new restaurant of the year by Esquire magazine and has retained its three-star status from the New York Times for 21 years. Regarding the name, JoJo was Chef Jean-Georges’ nickname as a young boy. Jojo is a hospitable setting for a casual dinner, special occasion, or private party. Guests can feel comfortable in jeans or in evening attire. The contemporary French menu still features some well-loved original dishes, including the Warm Valrhona Chocolate Cake.

"JoJo is an Equal Opportunity Employer Committed to Excellence Through Diversity"

We are looking for positive individuals who will give a great first impression to our guests!

The Host is responsible for coordinating and managing all reservations, dining room seating, guest assistance, guest needs and the flow of guests in and out of the restaurant.

Responsibilities (these are not all-inclusive):
Organize greeting, seating and exiting of all guests using a professional demeanor.
Organize all reservations and guests using the most effective guest and restaurant conscious procedures.
Professionally and effectively communicate with guests to ensure guest satisfaction.
Maintain guest relationships to promote repeat business.
Implement quick and efficient decisions based on guest and/or restaurant needs.
Provide the highest quality service to guests at all times.
Awareness of all guests’ needs, reservation needs and restaurant needs at all times.
Create and maintain a database with local concierges.
Utilizing Resy to the best of its capacities.
Maintain integrity of service.

Behavior/Skills:
Displays a pleasant and cheerful disposition.
Able to communicate professionally and effectively with both guests and staff.
Must have basic math skills and be capable of operating department specific software and applications.
Available to work late nights, holidays and long shift if necessary.
Must be able to stand and/or walk for long periods of time.


Look forward to meeting you!

JoJo offers relaxed yet elegant dining on two floors of a quaint, turn-of-the-century brownstone on the Upper East Side. The first of Jean-Georges’ restaurants in New York City, this neighborhood gem opened in 1991 to rave reviews. It was voted best new restaurant of the year by Esquire magazine and has retained its three-star status from the New York Times for 21 years. Regarding the name, JoJo was Chef Jean-Georges’ nickname as a young boy. Jojo is a hospitable setting for a casual dinner, special occasion, or private party. Guests can feel comfortable in jeans or in evening attire. The contemporary French menu still features some well-loved original dishes, including the Warm Valrhona Chocolate Cake.

"JoJo is an Equal Opportunity Employer Committed to Excellence Through Diversity"

Details
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 160 E 64th St, New York, NY 10065, USA
Category Premium Casual
Cuisine American

Skills
Open Table
Casual Dining Experience
Fine Dining Experience
OpenTable Experience
Resy
By applying you confirm you have these skills.

expired job post

160 E 64th St, New York, NY 10065, USA