Bartender

Jean-Georges' JoJo Restaurant is open on the Upper East Side! We are looking for Bartenders!

Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.

We are looking for individuals who want to grow within the hospitality industry.
Ideal Candidates would have the following prerequisites and characteristics:
Experience working in a fast-paced restaurant
Desire and dedication to learn and offer fine dining service
Organization and multi-tasking skills
A minimum of two years working in a fine dining establishment
An enthusiastic and outgoing demeanor
Ability to work as a team player
The ability to dedicate a year towards a growth position
Culinary experience

While we do not have many positions available, if there is someone who stands out as being exceptional, we WILL make room for them.

This position requires FULL AVAILABILITY- daytime hours, evening hours and weekends.

We look forward to meeting you!

Jean-Georges' JoJo Restaurant is open on the Upper East Side! We are looking for Bartenders!

Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.

We are looking for individuals who want to grow within the hospitality industry.
Ideal Candidates would have the following prerequisites and characteristics:
Experience working in a fast-paced restaurant
Desire and dedication to learn and offer fine dining service
Organization and multi-tasking skills
A minimum of two years working in a fine dining establishment
An enthusiastic and outgoing demeanor
Ability to work as a team player
The ability to dedicate a year towards a growth position
Culinary experience

While we do not have many positions available, if there is someone who stands out as being exceptional, we WILL make room for them.

This position requires FULL AVAILABILITY- daytime hours, evening hours and weekends.

We look forward to meeting you!