Line Cook

JoJo Seeking Experienced Line Cooks!

JoJo is seeking motivated line cooks with a positive attitude and a willingness to learn. This is a unique opportunity to join a team of passionate professionals dedicated to their craft. JoJo believes in hands on training by the Chefs and fostering growth in all employees. Our ethos is to make the best food possible with the best ingredients sourced from local farms, artisan vendors, and greenmarkets.

We offer competitive pay, health insurance, commuter and other benefits. Jean-Georges Management is an ever-growing company with amazing opportunities for growth within the company.

About the Role
• Demonstrate and promote the Jean-Georges culture, always positively representing the Company.
• Work within the team to cultivate a positive work environment.
• Follow recipes to Jean-Georges standards.
• Execute food production and plating, according to stated spec and timing.
• Maintain a clean, clutter free and organized station at all times.

About You
• Culinary degree preferred, with 1 year of related work experience or an equivalent combination of education and experience.
• You have a strong sense of urgency.
• You’re a team player and have strong communication skills.
• Willing to work a flexible schedule and holidays.

We look forward to meeting you!

Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.

***Near F, Q, R, N, W trains & M1, M101, M102, M103, M15, 0028, BxM3, BxM4, BxM11 bus service***

For more information, please visit our website: http://www.jojorestaurantnyc.com

“JoJo is an Equal Opportunity Employer committed to excellence through diversity."

JoJo Seeking Experienced Line Cooks!

JoJo is seeking motivated line cooks with a positive attitude and a willingness to learn. This is a unique opportunity to join a team of passionate professionals dedicated to their craft. JoJo believes in hands on training by the Chefs and fostering growth in all employees. Our ethos is to make the best food possible with the best ingredients sourced from local farms, artisan vendors, and greenmarkets.

We offer competitive pay, health insurance, commuter and other benefits. Jean-Georges Management is an ever-growing company with amazing opportunities for growth within the company.

About the Role
• Demonstrate and promote the Jean-Georges culture, always positively representing the Company.
• Work within the team to cultivate a positive work environment.
• Follow recipes to Jean-Georges standards.
• Execute food production and plating, according to stated spec and timing.
• Maintain a clean, clutter free and organized station at all times.

About You
• Culinary degree preferred, with 1 year of related work experience or an equivalent combination of education and experience.
• You have a strong sense of urgency.
• You’re a team player and have strong communication skills.
• Willing to work a flexible schedule and holidays.

We look forward to meeting you!

Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.

***Near F, Q, R, N, W trains & M1, M101, M102, M103, M15, 0028, BxM3, BxM4, BxM11 bus service***

For more information, please visit our website: http://www.jojorestaurantnyc.com

“JoJo is an Equal Opportunity Employer committed to excellence through diversity."