Host

Junoon Michelin starred restaurant located in the Flatiron District, is looking for a full time host/hostess with a one year minimum experience using programs Open Table/Seven Rooms. Open schedule availability is preferred; current opening is looking for an individual who can work Monday-Friday lunch shifts with sporadic dinner shifts scheduled. A passion for hospitality and personal drive is a must.

Position & Duties:

Host/Hostess

Create a welcoming and hospitable environment for guests.
Answer guest inquiries in regards to restaurant hours of operation and basic information, menus and reservations.
Important to demonstrate ability to recognize regular guests, restaurant critics, industry professionals and peers within the organization.
Leadership and Communication Skills

Demonstrate leadership within the Host/Reservations team and set the tone for service for all FOH staff.
Act as a liaison between the guest, management, service staff and kitchen.
Demonstrate professionalism when speaking to guests and colleagues.
Work with efficiency and a sense of urgency while remaining composed. Multi-task with grace and poise.
Quote accurate wait times to guests during service.
Take action while balancing the needs of the guest as well as the business.

Junoon Michelin starred restaurant located in the Flatiron District, is looking for a full time host/hostess with a one year minimum experience using programs Open Table/Seven Rooms. Open schedule availability is preferred; current opening is looking for an individual who can work Monday-Friday lunch shifts with sporadic dinner shifts scheduled. A passion for hospitality and personal drive is a must.

Position & Duties:

Host/Hostess

Create a welcoming and hospitable environment for guests.
Answer guest inquiries in regards to restaurant hours of operation and basic information, menus and reservations.
Important to demonstrate ability to recognize regular guests, restaurant critics, industry professionals and peers within the organization.
Leadership and Communication Skills

Demonstrate leadership within the Host/Reservations team and set the tone for service for all FOH staff.
Act as a liaison between the guest, management, service staff and kitchen.
Demonstrate professionalism when speaking to guests and colleagues.
Work with efficiency and a sense of urgency while remaining composed. Multi-task with grace and poise.
Quote accurate wait times to guests during service.
Take action while balancing the needs of the guest as well as the business.