Join the Culinary Team at Kioku by Endo: Chef de Partie Position

Are you a passionate and detail-driven chef looking to deepen your skills in a kitchen where Japanese culture, craftsmanship, and creativity come together? Do you take pride in precision, teamwork, and creating unforgettable dishes?

Kioku by Endo is looking for a committed Chef de Partie to join our talented brigade in the heart of London.

“Kioku” means memory in Japanese—this restaurant is just that: a mosaic of moments, flavours, and experiences curated by Chef Endo Kazutoshi, a third-generation sushi master. From his roots in Yokohama to the fine dining kitchens of Tokyo and Spain, Endo-san’s journey informs everything we do—fusing Japanese precision with Mediterranean warmth.

Located at The OWO, with views over Trafalgar Square, Kioku is more than a restaurant—it’s a celebration of craftsmanship, culture, and memory.

As Chef de Partie, you’ll take ownership of your section and support the smooth running of daily kitchen operations. Working alongside a passionate, skilled team, you’ll prepare and present dishes that honour exceptional Japanese produce and technique while embracing creativity and care.

You’ll be expected to understand and respect the ethics and discipline of Japanese fine dining, and to bring that mindset to every service.

• Shared Service Charge: Your hard work is recognised and fairly rewarded.

• Team Meals: Enjoy nourishing, chef-prepared meals during your shift.

• Dining Discounts: 50% off food and drink across the Creative Restaurant Group.

• Birthday Day Off: Celebrate your day with time to yourself.

• Festive Traditions: Be part of meaningful seasonal celebrations.

• Referral Bonuses: Help grow our team and earn rewards.

• Supportive Culture: We value development, dedication, and teamwork.

• Wagestream Access: Flexibility to access earned pay when needed.

• Paid Holidays: 28 days of annual leave.

• Experience in a similar role within a fine dining or Michelin-recommended kitchen.

• A genuine passion for Japanese cuisine, ingredients, and culinary philosophy.

• Strong organisational skills and the ability to manage a section with accuracy and consistency.

• Willingness to learn, improve, and contribute positively to a respectful and high-performing team.

• A calm, focused approach and commitment to delivering exceptional quality.

• You must have the right to work in the UK without corporate sponsorship.

If you're ready to grow in one of London’s most exciting restaurants and build something memorable with us, apply nowto become Chef de Partie at Kioku by Endo—where tradition, craft, and passion meet on the plate.

Join the Culinary Team at Kioku by Endo: Chef de Partie Position

Are you a passionate and detail-driven chef looking to deepen your skills in a kitchen where Japanese culture, craftsmanship, and creativity come together? Do you take pride in precision, teamwork, and creating unforgettable dishes?

Kioku by Endo is looking for a committed Chef de Partie to join our talented brigade in the heart of London.

“Kioku” means memory in Japanese—this restaurant is just that: a mosaic of moments, flavours, and experiences curated by Chef Endo Kazutoshi, a third-generation sushi master. From his roots in Yokohama to the fine dining kitchens of Tokyo and Spain, Endo-san’s journey informs everything we do—fusing Japanese precision with Mediterranean warmth.

Located at The OWO, with views over Trafalgar Square, Kioku is more than a restaurant—it’s a celebration of craftsmanship, culture, and memory.

As Chef de Partie, you’ll take ownership of your section and support the smooth running of daily kitchen operations. Working alongside a passionate, skilled team, you’ll prepare and present dishes that honour exceptional Japanese produce and technique while embracing creativity and care.

You’ll be expected to understand and respect the ethics and discipline of Japanese fine dining, and to bring that mindset to every service.

• Shared Service Charge: Your hard work is recognised and fairly rewarded.

• Team Meals: Enjoy nourishing, chef-prepared meals during your shift.

• Dining Discounts: 50% off food and drink across the Creative Restaurant Group.

• Birthday Day Off: Celebrate your day with time to yourself.

• Festive Traditions: Be part of meaningful seasonal celebrations.

• Referral Bonuses: Help grow our team and earn rewards.

• Supportive Culture: We value development, dedication, and teamwork.

• Wagestream Access: Flexibility to access earned pay when needed.

• Paid Holidays: 28 days of annual leave.

• Experience in a similar role within a fine dining or Michelin-recommended kitchen.

• A genuine passion for Japanese cuisine, ingredients, and culinary philosophy.

• Strong organisational skills and the ability to manage a section with accuracy and consistency.

• Willingness to learn, improve, and contribute positively to a respectful and high-performing team.

• A calm, focused approach and commitment to delivering exceptional quality.

• You must have the right to work in the UK without corporate sponsorship.

If you're ready to grow in one of London’s most exciting restaurants and build something memorable with us, apply nowto become Chef de Partie at Kioku by Endo—where tradition, craft, and passion meet on the plate.