Sous Chef

SOUS CHEF

NoMad London, a new luxury lifestyle hotel takes residence in the heart of Covent Garden inside the historic, grade II-listed building famously known as The Bow Street Magistrates’ Court. As the NoMad’s first presence outside the United States, NoMad London continues to offer a culture of gracious hospitality combined with understated elegance and comfort.

‘The best of New York hospitality with London Charm’

THE ROLE

The role of Sous Chef is to successfully manage the restaurant operation and the team. The Sous Chef will have a strong focus on maintaining quality and training the brigade, while reaching budgets and retaining team members who need to work to agreed service levels.

Key Sous Chef Responsibilities:

• Provide day to day direction and support to all the various teams reporting to the Head Chef, ensuring that all training and competency records for each team member are completed.
• Support the kitchen team through all their tenure at The NoMad from coaching new starters through their probation periods, appraisals, job chats and potentially promotions and ensure all necessary training is completed in a timely manner.
• Oversee the preparation and production of all items needed for the Kitchen.
• To ensure the food quality is of an exceptional level and constantly review standards of practice to see where improvements can be made.
• Work closely with the Head Chef and other sous chefs on recipe testing and menu development.

Idea Sous Chef candidates should have the following:

• At least 2 years of experience in a Sous Chef role within the hospitality industry
• A broad range of kitchen sous chef experience, including meat, fish and butchery and cookery, advanced knife skills and organization, sauce making, and plating dishes.
• Ability to read and follow recipes and standards as well as develop recipes for new menu items.
• Strong oral, written, and interpersonal communication skills.

WHAT WE OFFER

• £500 Refer a Friend Scheme
• 20% Employee discount in F&B outlets
• Pension Scheme
• Complimentary family meal and quality coffee/hot drinks whilst on duty
• Growing team with great training and progression opportunity
• Straight shifts (no splits)
• Paid break and annual leave
• Good work/life balance 
• Your birthday off (paid) after one year of service
• Hotel discount
• Private Health Care 
  
• Experience Stay - including breakfast

please note whilst we wish we could respond to all applicants, only those Sous Chef candidates shortlisted will be contacted

SOUS CHEF

NoMad London, a new luxury lifestyle hotel takes residence in the heart of Covent Garden inside the historic, grade II-listed building famously known as The Bow Street Magistrates’ Court. As the NoMad’s first presence outside the United States, NoMad London continues to offer a culture of gracious hospitality combined with understated elegance and comfort.

‘The best of New York hospitality with London Charm’

THE ROLE

The role of Sous Chef is to successfully manage the restaurant operation and the team. The Sous Chef will have a strong focus on maintaining quality and training the brigade, while reaching budgets and retaining team members who need to work to agreed service levels.

Key Sous Chef Responsibilities:

• Provide day to day direction and support to all the various teams reporting to the Head Chef, ensuring that all training and competency records for each team member are completed.
• Support the kitchen team through all their tenure at The NoMad from coaching new starters through their probation periods, appraisals, job chats and potentially promotions and ensure all necessary training is completed in a timely manner.
• Oversee the preparation and production of all items needed for the Kitchen.
• To ensure the food quality is of an exceptional level and constantly review standards of practice to see where improvements can be made.
• Work closely with the Head Chef and other sous chefs on recipe testing and menu development.

Idea Sous Chef candidates should have the following:

• At least 2 years of experience in a Sous Chef role within the hospitality industry
• A broad range of kitchen sous chef experience, including meat, fish and butchery and cookery, advanced knife skills and organization, sauce making, and plating dishes.
• Ability to read and follow recipes and standards as well as develop recipes for new menu items.
• Strong oral, written, and interpersonal communication skills.

WHAT WE OFFER

• £500 Refer a Friend Scheme
• 20% Employee discount in F&B outlets
• Pension Scheme
• Complimentary family meal and quality coffee/hot drinks whilst on duty
• Growing team with great training and progression opportunity
• Straight shifts (no splits)
• Paid break and annual leave
• Good work/life balance 
• Your birthday off (paid) after one year of service
• Hotel discount
• Private Health Care 
  
• Experience Stay - including breakfast

please note whilst we wish we could respond to all applicants, only those Sous Chef candidates shortlisted will be contacted