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Senior Chef de Partie
Summary
Senior Chef de Partie
| Salary | £24000 / Year |
| Schedule | Full Time |
| Location | 35 Charles St, Mayfair, London W1J 5EB, UK |
| Category | Hotel |
Senior Chef de Partie
Description
The kitchen team is looking for a Senior Chef de Partie to join its passionate brigade. As a Senior Chef de Partie you will be responsible for supporting the team during service, to deliver food which is of the highest quality and in line with our company standards.
The Chesterfield Hotel, the Red Carnation Hotel Collection’s first property bought in 1984, is based in the heart of exclusive Mayfair. This classic four star boutique hotel consists of 107 bedrooms as well as 7 Meeting Rooms, Butler’s Restaurant, The Terrace Bar, and our Conservatory where we offer our guests a welcoming, friendly atmosphere and exquisite food and drink.
Key responsibilities of the Senior Chef de Partie will include:
• Setting up their own section
• Being able to assist the senior chef on a daily basis
• Food preparation
• Training junior members of staff
• Maintaining high health and safety standards
• General section organisation
• Section ordering
The ideal candidate for the Senior Chef de Partie position should:
• Have previous experience in a similar role in a four or five star hotel or fine dining restaurant
• Have had experience in running a section of the kitchen
• Be able to work well under pressure
• Be organised and keep the section clean and tidy while working
• Have a good level of English
• Have a friendly, flexible and professional attitude
London Benefits:
• A competitive salary
• Professional, award winning training and development opportunities to give you a career path
• 28 paid holidays per year, including bank holidays (this increases up to a maximum of 33 days)
• Hotel based incentive schemes
• Discounted accommodation rates with Red Carnation Hotel Collection & The Travel Corporation globally
• Annual Staff Appreciation Party and other Employee Recognition Events
• Voluntary benefits including Season ticket loan, free English lessons, Employee Assistance Programme and salary exchange schemes, such as the cycle-to work scheme
• Free meals on duty
• Complimentary dry cleaning of business attire
The Red Carnation Hotel Collection is a family owned hotel business renowned for providing the perfect opportunity to those who are looking for an exciting career, family feel and job security within the hospitality industry. We truly recognise that only through our people can we provide service to our guests, which is personal, memorable, imaginative and friendly.
The Red Carnation Hotel Collection provides an opportunity for long-term career prospects and has been recognised with a Gold Standard Award Investors in People - the first hospitality company to gain this award on a worldwide basis and retain it for ten years. We were also the first hotel collection to be awarded a Princess Royal Training Award. As a result we can confidently promise you will reach your full career potential!
If this sounds like the Senior Chef de Partie role for you, then please apply today!
We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in the UK.
The Chesterfield Hotel, the Red Carnation Hotel Collection’s first property bought in 1984, is based in the heart of exclusive Mayfair. This classic four star boutique hotel consists of 107 bedrooms as well as 7 Meeting Rooms, Butler’s Restaurant, The Terrace Bar, and our Conservatory where we offer our guests a welcoming, friendly atmosphere and exquisite food and drink.
Key responsibilities of the Senior Chef de Partie will include:
• Setting up their own section
• Being able to assist the senior chef on a daily basis
• Food preparation
• Training junior members of staff
• Maintaining high health and safety standards
• General section organisation
• Section ordering
The ideal candidate for the Senior Chef de Partie position should:
• Have previous experience in a similar role in a four or five star hotel or fine dining restaurant
• Have had experience in running a section of the kitchen
• Be able to work well under pressure
• Be organised and keep the section clean and tidy while working
• Have a good level of English
• Have a friendly, flexible and professional attitude
London Benefits:
• A competitive salary
• Professional, award winning training and development opportunities to give you a career path
• 28 paid holidays per year, including bank holidays (this increases up to a maximum of 33 days)
• Hotel based incentive schemes
• Discounted accommodation rates with Red Carnation Hotel Collection & The Travel Corporation globally
• Annual Staff Appreciation Party and other Employee Recognition Events
• Voluntary benefits including Season ticket loan, free English lessons, Employee Assistance Programme and salary exchange schemes, such as the cycle-to work scheme
• Free meals on duty
• Complimentary dry cleaning of business attire
The Red Carnation Hotel Collection is a family owned hotel business renowned for providing the perfect opportunity to those who are looking for an exciting career, family feel and job security within the hospitality industry. We truly recognise that only through our people can we provide service to our guests, which is personal, memorable, imaginative and friendly.
The Red Carnation Hotel Collection provides an opportunity for long-term career prospects and has been recognised with a Gold Standard Award Investors in People - the first hospitality company to gain this award on a worldwide basis and retain it for ten years. We were also the first hotel collection to be awarded a Princess Royal Training Award. As a result we can confidently promise you will reach your full career potential!
If this sounds like the Senior Chef de Partie role for you, then please apply today!
We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in the UK.
The kitchen team is looking for a Senior Chef de Partie to join its passionate brigade. As a Senior Chef de Partie you will be responsible for supporting the team during service, to deliver food which is of the highest quality and in line with our company standards.
The Chesterfield Hotel, the Red Carnation Hotel Collection’s first property bought in 1984, is based in the heart of exclusive Mayfair. This classic four star boutique hotel consists of 107 bedrooms as well as 7 Meeting Rooms, Butler’s Restaurant, The Terrace Bar, and our Conservatory where we offer our guests a welcoming, friendly atmosphere and exquisite food and drink.
Key responsibilities of the Senior Chef de Partie will include:
• Setting up their own section
• Being able to assist the senior chef on a daily basis
• Food preparation
• Training junior members of staff
• Maintaining high health and safety standards
• General section organisation
• Section ordering
The ideal candidate for the Senior Chef de Partie position should:
• Have previous experience in a similar role in a four or five star hotel or fine dining restaurant
• Have had experience in running a section of the kitchen
• Be able to work well under pressure
• Be organised and keep the section clean and tidy while working
• Have a good level of English
• Have a friendly, flexible and professional attitude
London Benefits:
• A competitive salary
• Professional, award winning training and development opportunities to give you a career path
• 28 paid holidays per year, including bank holidays (this increases up to a maximum of 33 days)
• Hotel based incentive schemes
• Discounted accommodation rates with Red Carnation Hotel Collection & The Travel Corporation globally
• Annual Staff Appreciation Party and other Employee Recognition Events
• Voluntary benefits including Season ticket loan, free English lessons, Employee Assistance Programme and salary exchange schemes, such as the cycle-to work scheme
• Free meals on duty
• Complimentary dry cleaning of business attire
The Red Carnation Hotel Collection is a family owned hotel business renowned for providing the perfect opportunity to those who are looking for an exciting career, family feel and job security within the hospitality industry. We truly recognise that only through our people can we provide service to our guests, which is personal, memorable, imaginative and friendly.
The Red Carnation Hotel Collection provides an opportunity for long-term career prospects and has been recognised with a Gold Standard Award Investors in People - the first hospitality company to gain this award on a worldwide basis and retain it for ten years. We were also the first hotel collection to be awarded a Princess Royal Training Award. As a result we can confidently promise you will reach your full career potential!
If this sounds like the Senior Chef de Partie role for you, then please apply today!
We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in the UK.
The Chesterfield Hotel, the Red Carnation Hotel Collection’s first property bought in 1984, is based in the heart of exclusive Mayfair. This classic four star boutique hotel consists of 107 bedrooms as well as 7 Meeting Rooms, Butler’s Restaurant, The Terrace Bar, and our Conservatory where we offer our guests a welcoming, friendly atmosphere and exquisite food and drink.
Key responsibilities of the Senior Chef de Partie will include:
• Setting up their own section
• Being able to assist the senior chef on a daily basis
• Food preparation
• Training junior members of staff
• Maintaining high health and safety standards
• General section organisation
• Section ordering
The ideal candidate for the Senior Chef de Partie position should:
• Have previous experience in a similar role in a four or five star hotel or fine dining restaurant
• Have had experience in running a section of the kitchen
• Be able to work well under pressure
• Be organised and keep the section clean and tidy while working
• Have a good level of English
• Have a friendly, flexible and professional attitude
London Benefits:
• A competitive salary
• Professional, award winning training and development opportunities to give you a career path
• 28 paid holidays per year, including bank holidays (this increases up to a maximum of 33 days)
• Hotel based incentive schemes
• Discounted accommodation rates with Red Carnation Hotel Collection & The Travel Corporation globally
• Annual Staff Appreciation Party and other Employee Recognition Events
• Voluntary benefits including Season ticket loan, free English lessons, Employee Assistance Programme and salary exchange schemes, such as the cycle-to work scheme
• Free meals on duty
• Complimentary dry cleaning of business attire
The Red Carnation Hotel Collection is a family owned hotel business renowned for providing the perfect opportunity to those who are looking for an exciting career, family feel and job security within the hospitality industry. We truly recognise that only through our people can we provide service to our guests, which is personal, memorable, imaginative and friendly.
The Red Carnation Hotel Collection provides an opportunity for long-term career prospects and has been recognised with a Gold Standard Award Investors in People - the first hospitality company to gain this award on a worldwide basis and retain it for ten years. We were also the first hotel collection to be awarded a Princess Royal Training Award. As a result we can confidently promise you will reach your full career potential!
If this sounds like the Senior Chef de Partie role for you, then please apply today!
We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in the UK.
Details
| Salary | £24000 / Year |
| Schedule | Full Time |
| Location | 35 Charles St, Mayfair, London W1J 5EB, UK |
| Category | Hotel |
Skills
Good Level of English
By applying you confirm you have these skills.
The Chesterfield Mayfair Hotel
| Salary | £24000 / Year |
| Schedule | Full Time |
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35 Charles St, Mayfair, London W1J 5EB, UK