Chef de Partie

We are looking for a Chef de Partie, with experience of creating simple Italian classics to work at Petersham Nurseries Café in Richmond.

This is a charmingly casual yet sophisticated restaurant, set within one of our glasshouses. Respecting the Slow Food philosophy, we serve seasonal, Italian inspired food. Our customers enjoy a simple, elegant experience in a location that never fails to captivate and enchant.

Chef De Partie

Bringing a passion for produce-led cooking, you will be a vital part of the team. You will be performing a variety of tasks involving food preparation and organisation to support the kitchen and allow you to develop your skills as a chef.

The role of Chef de Partie includes, but is not limited to:

• Being part of a kitchen that is creative, nurturing and positive, promoting learning and a passion for food and produce.
• Developing your culinary skills through growing your knowledge of food and ingredients.
• Learning set recipes and ensuring all menu items are made to specification, meeting our high standard of quality and presentation.
• Communicating with other members of the kitchen staff, taking on board regular feedback and instruction.
• Ensuring that Health & Safety and Food Safety standards are adhered to and recommendations from Food Safety Audits carried out.
• Assisting with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
• Contributing to and working effectively as part of a team.

Petersham Nurseries Cafe

Here's a selection of current dishes available on our lunch menu:

• Roasted Haye Farm Pork with Grilled Datterini, Fine Beans & Nduja
• Chargrilled Beef with Caponata di Melanzane & Mojo Verde
• Roasted Chicken with Girolles, Pancetta, Kale & Orange Gremolata

We have established a fantastic culture with like-minded individuals who share their lifelong passion for organic gardening, culinary excellence, ethical and sustainable sourcing. We try to make simple things beautiful.

What we offer our Chef de Partie:

• Competitive salary
• 30 days holiday allowance
• Meals on duty
• Opportunity to grow and progress with the brand
• Supplier trips
• Regular socials

We are looking for a Chef de Partie, with experience of creating simple Italian classics to work at Petersham Nurseries Café in Richmond.

This is a charmingly casual yet sophisticated restaurant, set within one of our glasshouses. Respecting the Slow Food philosophy, we serve seasonal, Italian inspired food. Our customers enjoy a simple, elegant experience in a location that never fails to captivate and enchant.

Chef De Partie

Bringing a passion for produce-led cooking, you will be a vital part of the team. You will be performing a variety of tasks involving food preparation and organisation to support the kitchen and allow you to develop your skills as a chef.

The role of Chef de Partie includes, but is not limited to:

• Being part of a kitchen that is creative, nurturing and positive, promoting learning and a passion for food and produce.
• Developing your culinary skills through growing your knowledge of food and ingredients.
• Learning set recipes and ensuring all menu items are made to specification, meeting our high standard of quality and presentation.
• Communicating with other members of the kitchen staff, taking on board regular feedback and instruction.
• Ensuring that Health & Safety and Food Safety standards are adhered to and recommendations from Food Safety Audits carried out.
• Assisting with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
• Contributing to and working effectively as part of a team.

Petersham Nurseries Cafe

Here's a selection of current dishes available on our lunch menu:

• Roasted Haye Farm Pork with Grilled Datterini, Fine Beans & Nduja
• Chargrilled Beef with Caponata di Melanzane & Mojo Verde
• Roasted Chicken with Girolles, Pancetta, Kale & Orange Gremolata

We have established a fantastic culture with like-minded individuals who share their lifelong passion for organic gardening, culinary excellence, ethical and sustainable sourcing. We try to make simple things beautiful.

What we offer our Chef de Partie:

• Competitive salary
• 30 days holiday allowance
• Meals on duty
• Opportunity to grow and progress with the brand
• Supplier trips
• Regular socials