We are currently seeking a passionate Commis Chef to join our kitchen here at House of George W. Davies.   

This is an exciting opportunity for a talented and driven individual to be a part of the launch of the House of George W. Davies Hotel, nestled in the beautiful town of Broadway in the Cotswolds.

This role will allow you to work in a 32-cover restaurant. We’re looking for someone to be a part of, and work closely with the entire family to create a unique dining experience using the best produce in the British Isles.

As Commis Chef, you will be passionate, experienced, adaptive, creative and keen to learn. We want someone who can work well in a team. 

We want someone who can be a part of a solid team and work closely with the Head Chef and Sous chef to push the hotel forward at all times, supporting colleagues and sharing knowledge with passion. 

What we expect:

• Monitors kitchen equipment and reports issues to superiors
• Continually develops culinary knowledge to produce high-quality meals
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings
• Washes, chops, and cuts fruit, meat, and vegetable items
• Assesses inventory and requests resupply when necessary
• Plates meal items under the chef de parties supervision
• Disposes of spoiled items and adheres to sanitation policies

We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our family from day one. You can rely on us to support you as you settle into your journey with us and make the House of George W. Davies ‘Your Place to Shine’.

What you can expect:

• Progressive and competitive salary 
• Excellent colleague discounts on stays, food and drink
• Preferential room rates for friends and family
• Family meal daily
• 23 days paid annual leave excluding bank holidays
• Company Pension Scheme
• Excellent training and development opportunities
• A place that puts colleague well-being at the top of its priorities

We are currently seeking a passionate Commis Chef to join our kitchen here at House of George W. Davies.   

This is an exciting opportunity for a talented and driven individual to be a part of the launch of the House of George W. Davies Hotel, nestled in the beautiful town of Broadway in the Cotswolds.

This role will allow you to work in a 32-cover restaurant. We’re looking for someone to be a part of, and work closely with the entire family to create a unique dining experience using the best produce in the British Isles.

As Commis Chef, you will be passionate, experienced, adaptive, creative and keen to learn. We want someone who can work well in a team. 

We want someone who can be a part of a solid team and work closely with the Head Chef and Sous chef to push the hotel forward at all times, supporting colleagues and sharing knowledge with passion. 

What we expect:

• Monitors kitchen equipment and reports issues to superiors
• Continually develops culinary knowledge to produce high-quality meals
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings
• Washes, chops, and cuts fruit, meat, and vegetable items
• Assesses inventory and requests resupply when necessary
• Plates meal items under the chef de parties supervision
• Disposes of spoiled items and adheres to sanitation policies

We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our family from day one. You can rely on us to support you as you settle into your journey with us and make the House of George W. Davies ‘Your Place to Shine’.

What you can expect:

• Progressive and competitive salary 
• Excellent colleague discounts on stays, food and drink
• Preferential room rates for friends and family
• Family meal daily
• 23 days paid annual leave excluding bank holidays
• Company Pension Scheme
• Excellent training and development opportunities
• A place that puts colleague well-being at the top of its priorities