Junior Sous Chef at Coworth Park

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Junior Sous Chef

Coworth Park

Full Time

Competitive salary

Junior Sous Chef

Coworth Park

Full Time

Competitive salary

Skills

Fine Dining Experience

Fluent in English

Description

Join us as a Junior Sous Chef at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.Join us as a Senior Housekeeper at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.

We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.

Treasured by guests. Cherished by employees. Celebrated worldwide.

As an employee, you are expected to provide our guests with a bespoke and memorable experience measured to the highest standards of quality and service delivery. Additionally the execution of your position will be in accordance to our company policies, standards and procedures.

Our company values are the fundamental spirit on how we reach our goals. As an ambassador of Dorchester Collection you will be entrusted with our values and expected to further enrich our We Care culture: Passion - Personality - Respect - Working Together - Innovation

This job description is intended to illustrate the main duties and responsibilities of the role. It is not intended to be exhaustive and please be advised that the duties and responsibilities may be added on a temporary or permanent basis as appropriate.

What You'll do:

ESSENTIAL FUNCTIONS & PHYSICAL REQUIREMENTS

To run an environment that is clean, tidy and organised at all times
HACCAP – To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
Plan the day to day running of all sections of each kitchen (banqueting, breakfast, room service, and staff food) effectively to meet the service standards. This will mean constant training, supervision, and forecasting in line with the Coworth Park hotels business needs.
To control, with the aid of the senior Chefs, all the operating costs within all the food outlets to the agreed budgets set.
Carry out quality checks on stock, produce and dishes along with offering training, and understanding of the products to keep the team focussed and allowing them to evolve as chefs.
Have a flexible ability to respond to business and client needs. Give full understanding and guidance to a colleague requiring assistance in a difficult situation, using a caring and supporting manner.
To be able to run, look after and make decisions in the operation during the absence of senior chefs
To follow and abide by all regulations, policies and procedures that has been set out by Coworth Park Hotel and the Dorchester Collection.
Attend and run meetings as and when required, including the daily hotel briefing and the BEO meeting.
Help to plan and create menu designs
Ensure the daily food orders are processed accurately in to the system
Work to create new dishes alongside the chef

Health and Safety

Comply with all statutory and company health & Safety, fire, bomb and security regulations
Ensure job required certificates and licensing is kept up to date
Ensure other team members are also made aware of these requirements and abide by them

Flexibility

Along with your main duties you may be asked to complete other tasks and duties as and when necessary and reasonably required
You may on occasion be required to adjust your hours of work to cover the business needs

What you'll Bring:

Previous experience within a similar role and environment such as AA Rosette or Michelin background
Relevant qualifications such as City & Guild 7061/7062 or NVQ Level 2/3
Experience in menu development
Experience in ordering systems and cost processes
Excellent IT skills
Understanding of COSHH
Team leader and excellent communicator
Hands on team player
Experience of training and coaching a team
Flexible approach to respond to the needs of the business and clients
Good interpersonal skills
Well presented

What you'll get:

As a Junior Sous Chef at Coworth Park, here are just some of the great benefits you will receive:

Competitive salary per annum + estate service charge + retention bonus
Complimentary stays with breakfast included in all 10 Dorchester Collection hotels – stay twice a year at each hotel!
50% off at bars and restaurants within all of our Dorchester Collection hotels
£1,000 Refer a friend bonus scheme; including £200 tax free on their first day
World class learning and development opportunities
Social events throughout the year, including our annual winter ball
Free Meals on Duty
Exclusive Access to a discount platform featuring 1000’s of retailers

We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team at HumanResources.CPA@dorchestercollection.com

What You'll do:

ESSENTIAL FUNCTIONS & PHYSICAL REQUIREMENTS

To run an environment that is clean, tidy and organised at all times
HACCAP – To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
Plan the day to day running of all sections of each kitchen (banqueting, breakfast, room service, and staff food) effectively to meet the service standards. This will mean constant training, supervision, and forecasting in line with the Coworth Park hotels business needs.
To control, with the aid of the senior Chefs, all the operating costs within all the food outlets to the agreed budgets set.
Carry out quality checks on stock, produce and dishes along with offering training, and understanding of the products to keep the team focussed and allowing them to evolve as chefs.
Have a flexible ability to respond to business and client needs. Give full understanding and guidance to a colleague requiring assistance in a difficult situation, using a caring and supporting manner.
To be able to run, look after and make decisions in the operation during the absence of senior chefs
To follow and abide by all regulations, policies and procedures that has been set out by Coworth Park Hotel and the Dorchester Collection.
Attend and run meetings as and when required, including the daily hotel briefing and the BEO meeting.
Help to plan and create menu designs
Ensure the daily food orders are processed accurately in to the system
Work to create new dishes alongside the chef

Health and Safety

Comply with all statutory and company health & Safety, fire, bomb and security regulations
Ensure job required certificates and licensing is kept up to date
Ensure other team members are also made aware of these requirements and abide by them

Flexibility

Along with your main duties you may be asked to complete other tasks and duties as and when necessary and reasonably required
You may on occasion be required to adjust your hours of work to cover the business needs

What you'll Bring:

Previous experience within a similar role and environment such as AA Rosette or Michelin background
Relevant qualifications such as City & Guild 7061/7062 or NVQ Level 2/3
Experience in menu development
Experience in ordering systems and cost processes
Excellent IT skills
Understanding of COSHH
Team leader and excellent communicator
Hands on team player
Experience of training and coaching a team
Flexible approach to respond to the needs of the business and clients
Good interpersonal skills
Well presented

What you'll get:

As a Junior Sous Chef at Coworth Park, here are just some of the great benefits you will receive:

Competitive salary per annum + estate service charge + retention bonus
Complimentary stays with breakfast included in all 10 Dorchester Collection hotels – stay twice a year at each hotel!
50% off at bars and restaurants within all of our Dorchester Collection hotels
£1,000 Refer a friend bonus scheme; including £200 tax free on their first day
World class learning and development opportunities
Social events throughout the year, including our annual winter ball
Free Meals on Duty
Exclusive Access to a discount platform featuring 1000’s of retailers

Junior Sous Chef

Skills

Fine Dining Experience

Fluent in English

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Blacknest Rd, Sunninghill, Ascot SL5 7SE, UK

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