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Summary
Restaurant Supervisor
Salary To be discussed
Schedule Full Time
Experience Minimum 3 years of experience
Location 11830 NW Cedar Falls Dr #128, Portland, OR 97229, USA

Restaurant Supervisor


Description
We are currently searching for an experienced professional to be our new General Manager in the Seattle area. As a leader of our brand, the General Manager is responsible for the customer and team member experience while supporting operational excellence in our restaurants.

Being a General Manager at Kizuki is an incredible opportunity for someone who is customer service oriented, experienced in managing a progressively responsible restaurant, and knows what it takes to set and meet weekly goals while providing professional leadership in a fast-paced environment.

Our New General Manager will…
• Manage with integrity, honesty and promotes the culture of Kizuki.
• Use ShiftPlanning to make schedules and make sure restaurant is staffed and set up for business.
• Lead by example, enforce company standards, and invest in employees through coaching and trainings.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
• Ensure opening/mid-day/closing daily check lists are completed.
• Demonstrate accuracy and thoroughness while always looking for ways to improve and promote quality.
• Take a leadership role with preparation of monthly financial results, and annual budgets for the restaurant.
• Build relationships with vendors.
• Monitor and adhere to control systems while reinforcing the safety awareness in the store.
• Other duties as assigned.

Our ideal candidate will have…
• 3+ years of previous restaurant experience and at least one year of management experience required.
• High school diploma or GED.
• Mast Certification, Food Handlers Permit/Alcohol Serving Permit.
• Successfully demonstrated experience of running the floor 8+ hours per day in high volume stores.
• Strong computer skills and working knowledge of Microsoft Excel and Word.
• Strong communication skills and have the ability to listen attentively to guests and team members.
• Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
• Strong customer service, quality focus, leadership ability and decision-making skills.

Authentic Japanese ramen direct from Tokyo – Kizuki Ramen & Izakaya
Kizuki Ramen’s philosophy is to serve the most traditional, authentic and delicious Japanese ramen that you can possibly have without actually flying to Japan.

Kizuki’s food is still prepared the same way as it is in Japan; utilizing an unique method of roasting bones before boiling. Similar to the French style of making consomme, they were the first in the Japanese ramen industry to employ this method. The result is a rich, flavorful broth that is fragrant, and full of depth. Devoted to replicating the incredible flavor of traditional Japanese ramen, if equal substitutes for ingredients are not found within the country, Kizuki Ramen imports the ingredients directly from Japan.

To provide a full Japanese restaurant experience, Kizuki Ramen flies their designer in to create each and every one of their American outlets. Attention is paid to every little detail of the customer experience– from an open kitchen concept that evokes the atmosphere of a time-honored Japanese ramen shop, caring service reminiscent of Japanese hospitality to even small details like mouthwash in the restrooms, Kizuki Ramen goes the extra mile to ensure their customers are well taken care of from the start to the end of their dining experience.

Expanding rapidly in the United States, Taiwan, and Australia, Kizuki Ramen’s goal is to spread the appreciation of Japanese ramen throughout the world.
We are currently searching for an experienced professional to be our new General Manager in the Seattle area. As a leader of our brand, the General Manager is responsible for the customer and team member experience while supporting operational excellence in our restaurants.

Being a General Manager at Kizuki is an incredible opportunity for someone who is customer service oriented, experienced in managing a progressively responsible restaurant, and knows what it takes to set and meet weekly goals while providing professional leadership in a fast-paced environment.

Our New General Manager will…
• Manage with integrity, honesty and promotes the culture of Kizuki.
• Use ShiftPlanning to make schedules and make sure restaurant is staffed and set up for business.
• Lead by example, enforce company standards, and invest in employees through coaching and trainings.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
• Ensure opening/mid-day/closing daily check lists are completed.
• Demonstrate accuracy and thoroughness while always looking for ways to improve and promote quality.
• Take a leadership role with preparation of monthly financial results, and annual budgets for the restaurant.
• Build relationships with vendors.
• Monitor and adhere to control systems while reinforcing the safety awareness in the store.
• Other duties as assigned.

Our ideal candidate will have…
• 3+ years of previous restaurant experience and at least one year of management experience required.
• High school diploma or GED.
• Mast Certification, Food Handlers Permit/Alcohol Serving Permit.
• Successfully demonstrated experience of running the floor 8+ hours per day in high volume stores.
• Strong computer skills and working knowledge of Microsoft Excel and Word.
• Strong communication skills and have the ability to listen attentively to guests and team members.
• Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
• Strong customer service, quality focus, leadership ability and decision-making skills.

Authentic Japanese ramen direct from Tokyo – Kizuki Ramen & Izakaya
Kizuki Ramen’s philosophy is to serve the most traditional, authentic and delicious Japanese ramen that you can possibly have without actually flying to Japan.

Kizuki’s food is still prepared the same way as it is in Japan; utilizing an unique method of roasting bones before boiling. Similar to the French style of making consomme, they were the first in the Japanese ramen industry to employ this method. The result is a rich, flavorful broth that is fragrant, and full of depth. Devoted to replicating the incredible flavor of traditional Japanese ramen, if equal substitutes for ingredients are not found within the country, Kizuki Ramen imports the ingredients directly from Japan.

To provide a full Japanese restaurant experience, Kizuki Ramen flies their designer in to create each and every one of their American outlets. Attention is paid to every little detail of the customer experience– from an open kitchen concept that evokes the atmosphere of a time-honored Japanese ramen shop, caring service reminiscent of Japanese hospitality to even small details like mouthwash in the restrooms, Kizuki Ramen goes the extra mile to ensure their customers are well taken care of from the start to the end of their dining experience.

Expanding rapidly in the United States, Taiwan, and Australia, Kizuki Ramen’s goal is to spread the appreciation of Japanese ramen throughout the world.

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 3 years of experience
Location 11830 NW Cedar Falls Dr #128, Portland, OR 97229, USA

Skills
Ability to provide exceptional customer service
Ability to speak, read, and understand the primary language(s) of the work location
Knowledge of and the ability to use a PC and Microsoft Office Suite
Ability to adapt and succeed in a fast paced environment
By applying you confirm you have these skills.

expired job post

11830 NW Cedar Falls Dr #128, Portland, OR 97229, USA