Accessibility
  • Summary
  • Description
  • Skills
Summary
Dishwasher
Salary To be discussed
Schedule Part Time, Full Time
Location 2800 Tukwila Pkwy #182, Tukwila, WA 98188, USA

Dishwasher


Description
Dishwashers clean and sanitize all dishes, glassware, utensils, pots and are responsible for maintaining organization and cleanliness of the dish room, dish machine and storage areas.

Dishwashers also perform parts of BOH functions including basic line prep and cleaning the BOH areas.

Essential Functions

• Operate and maintain dish machines to company and manufacturer specifications
• Ensure dish machine is well maintained and calibrated to comply with sanitation codes
• Check and refill sanitation bucket on the cooking line
• Assist the prep cook during AM prep
• Sweeps and mop floor.
• Restock all dishes, glassware, utensils, pots, and pans.
• Remove all garbage and recyclables.
• Clean and sanitize the dish machine at the end of a shift
• Maintain overall cleanliness of the dish and other storage areas.

Requirements

• Ability to learn and practice city health code, sanitary guideline, and dish machine operations.
• Ability to communicate effectively with team members and managers.
• Ability to handle knives, pots or other items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds.
• Proper usage and handling of various chemicals.
• Able to react quickly to BOH leaderships’ requests and demands
• Able to take special requests and pass them to the immediate supervisor
• Basic understanding of food safety and its preventive methods
Dishwashers clean and sanitize all dishes, glassware, utensils, pots and are responsible for maintaining organization and cleanliness of the dish room, dish machine and storage areas.

Dishwashers also perform parts of BOH functions including basic line prep and cleaning the BOH areas.

Essential Functions

• Operate and maintain dish machines to company and manufacturer specifications
• Ensure dish machine is well maintained and calibrated to comply with sanitation codes
• Check and refill sanitation bucket on the cooking line
• Assist the prep cook during AM prep
• Sweeps and mop floor.
• Restock all dishes, glassware, utensils, pots, and pans.
• Remove all garbage and recyclables.
• Clean and sanitize the dish machine at the end of a shift
• Maintain overall cleanliness of the dish and other storage areas.

Requirements

• Ability to learn and practice city health code, sanitary guideline, and dish machine operations.
• Ability to communicate effectively with team members and managers.
• Ability to handle knives, pots or other items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds.
• Proper usage and handling of various chemicals.
• Able to react quickly to BOH leaderships’ requests and demands
• Able to take special requests and pass them to the immediate supervisor
• Basic understanding of food safety and its preventive methods

Details
Salary To be discussed
Schedule Part Time, Full Time
Location 2800 Tukwila Pkwy #182, Tukwila, WA 98188, USA

Skills
Basic understanding of food safety and its preventive methods
Ability to handle knives, pots or other items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds.
By applying you confirm you have these skills.

expired job post

2800 Tukwila Pkwy #182, Tukwila, WA 98188, USA