Line Cook

We are seeking for a hard-working, team-oriented, experienced Cook to join the culinary team. This role is responsible for providing culinary support to the kitchen in the preparation and presentation of all dishes.

Our Mission: To bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts!

What We Offer You:
• Competitive Salary
• Paid Time Off
• Medical/Dental/Vision Coverage
• Voluntary Disability and Life Insurance
• Pre-tax Commuter Benefits
• Career Advancement Opportunities

Essential Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Processes prepared foods for service using ovens, gas stoves, griddles, and broilers during fast-paced times
- Prepares food in the manner and recipes set forth by the Chef
- Garnish each dish properly
- Answer, report and follow executive or sous chef’s instructions
- Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat top griddles and refrigeration equipment both during and after service
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Assumes responsibility for quality, food safety/sanitation and timeliness of products served
- Maintain a positive and professional approach with coworkers and customers
- Follow and adhere to all standards set forth by the Board of Health
- Perform other related duties as assigned by the management staff

Experience Requirements
- Minimum of 3 years experience as a Cook in a fine dining or similar caliber restaurant
- High School Diploma or GED is preferred, but not required
- Food Safety Certification required by Department of Health

We are an Equal Opportunity Employer and a Drug-Free Workplace.

LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country, both independently and for iconic hotels, inspired by La Dolce Vita, "The Good Life." The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar experiences. Through our F&B offerings, we bring La Dolce Vita, "The Good Life," to our guests by curating an ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel partners. We achieve this with our team of extraordinary people, culinary integrity, and excellence in service.

LDV Hospitality has partnered with Hersha Hospitality to manage two food & beverage concepts at The Ritz-Carlton Coconut Grove, Miami. The hotel is destined to welcome every guest with a truly unique hospitality experience, and is inspired by the peacock hues of blue, violet and green, prevalent in Coconut Grove and blending the lush surroundings. Enjoy dining that exemplifies Miami’s diverse mix of cultural flavors at Isabelle's Grill Room & Garden or The Commodore Cocktail Lounge.

We are seeking for a hard-working, team-oriented, experienced Cook to join the culinary team. This role is responsible for providing culinary support to the kitchen in the preparation and presentation of all dishes.

Our Mission: To bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts!

What We Offer You:
• Competitive Salary
• Paid Time Off
• Medical/Dental/Vision Coverage
• Voluntary Disability and Life Insurance
• Pre-tax Commuter Benefits
• Career Advancement Opportunities

Essential Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Processes prepared foods for service using ovens, gas stoves, griddles, and broilers during fast-paced times
- Prepares food in the manner and recipes set forth by the Chef
- Garnish each dish properly
- Answer, report and follow executive or sous chef’s instructions
- Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat top griddles and refrigeration equipment both during and after service
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Assumes responsibility for quality, food safety/sanitation and timeliness of products served
- Maintain a positive and professional approach with coworkers and customers
- Follow and adhere to all standards set forth by the Board of Health
- Perform other related duties as assigned by the management staff

Experience Requirements
- Minimum of 3 years experience as a Cook in a fine dining or similar caliber restaurant
- High School Diploma or GED is preferred, but not required
- Food Safety Certification required by Department of Health

We are an Equal Opportunity Employer and a Drug-Free Workplace.

LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country, both independently and for iconic hotels, inspired by La Dolce Vita, "The Good Life." The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar experiences. Through our F&B offerings, we bring La Dolce Vita, "The Good Life," to our guests by curating an ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel partners. We achieve this with our team of extraordinary people, culinary integrity, and excellence in service.

LDV Hospitality has partnered with Hersha Hospitality to manage two food & beverage concepts at The Ritz-Carlton Coconut Grove, Miami. The hotel is destined to welcome every guest with a truly unique hospitality experience, and is inspired by the peacock hues of blue, violet and green, prevalent in Coconut Grove and blending the lush surroundings. Enjoy dining that exemplifies Miami’s diverse mix of cultural flavors at Isabelle's Grill Room & Garden or The Commodore Cocktail Lounge.