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  • Description
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Summary
Stocker
Salary To be discussed
Schedule Part Time, Full Time
Location 1954 N Halsted St, Chicago, IL 60614, USA

Stocker


Description

Located in Chicago’s Lincoln Park neighborhood, Summer House presents an escape to the warmth and laid-back vibes of the West Coast. The California-inspired menu highlights simple, market-driven ingredients with a focus on local & sustainable farming. With a focus on communal dining, a variety of menu items ranging from surfer-style tacos to fresh vegetable plates and salads are meant to be shared. Summer House’s curated and extensive wine list that focuses on the California’s distinct regional varietals and independent vintners. Other offerings include summer-inspired craft cocktails and zero-proof cocktails along with a selection of draft and bottled beers.

EOE. We participate in E-Verify / Participamos en E-Verify





Stockers assists the service team by stocking and polishing various tools, dinnerware and utensils and providing backup support in the dish room, barista station and/or service bar as directed. 

Essential Functions

  • Stock and polish all silverware, glassware, plateware, and other service utensils 
  • Provide backup support in dish room, barista station and/or service bar as directed
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment 
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Transport dirty dishes to bus tub, tray or dish room 
  • Maintain each service station throughout the shift, following all zoning and pars
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Located in Chicago’s Lincoln Park neighborhood, Summer House presents an escape to the warmth and laid-back vibes of the West Coast. The California-inspired menu highlights simple, market-driven ingredients with a focus on local & sustainable farming. With a focus on communal dining, a variety of menu items ranging from surfer-style tacos to fresh vegetable plates and salads are meant to be shared. Summer House’s curated and extensive wine list that focuses on the California’s distinct regional varietals and independent vintners. Other offerings include summer-inspired craft cocktails and zero-proof cocktails along with a selection of draft and bottled beers.

EOE. We participate in E-Verify / Participamos en E-Verify





Stockers assists the service team by stocking and polishing various tools, dinnerware and utensils and providing backup support in the dish room, barista station and/or service bar as directed. 

Essential Functions

  • Stock and polish all silverware, glassware, plateware, and other service utensils 
  • Provide backup support in dish room, barista station and/or service bar as directed
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment 
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Transport dirty dishes to bus tub, tray or dish room 
  • Maintain each service station throughout the shift, following all zoning and pars
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Details
Salary To be discussed
Schedule Part Time, Full Time
Location 1954 N Halsted St, Chicago, IL 60614, USA

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

1954 N Halsted St, Chicago, IL 60614, USA