Demi Chef de Partie
Thu, 01 Feb 2018 00:00:00 GMT -
Sat, 29 Feb 2020 00:00:00 GMT
Job Responsibilities:<br> * Consults daily with Sous Chef and Executive Chef on the daily requirements. *<br> * Ensure highest levels of guest satisfaction, quality, operating and food cost on an ongoing<br> basis. *<br> * Assisting the Sous Chef with Kitchen paper works. *<br> * Encoding and costing all the food supplies. *<br> * Responsible to supervise junior chefs or commis. *
FRONT OFFICE / RECEPTIONIST
Wed, 01 Feb 2017 00:00:00 GMT -
Sun, 30 Apr 2017 00:00:00 GMT
Manila, Philippines<br>Job Responsibilities:<br> * Attending food and beverages department.?<br> * Attending housekeeping.?<br> * Handling returns or complaints.?<br> * Record details of customer contacts and actions taken.?<br> * Review and study standard responses for customer's complaints.?<br> * Refer customers to supervisors or more experienced employees.?<br> * Handling inquiry calls and walk-in clients.?