Tue, 01 May 2018 00:00:00 GMT -
Thu, 28 Feb 2019 00:00:00 GMT
Specializing in Tex-Mex and Exotic Game<br> * Role and Responsibilities include:<br> o Managing day-to-day operations of the kitchen, including hiring, scheduling, and<br> training of staff to enforce high operational standards and customer service.<br> o Providing deep knowledge of various cuisines, with the ability to communicate<br> that to management and staff.<br> o Developing a sophisticated menu to maximize sales while realizing cost<br> efficiencies.<br> o Successfully developing and maintaining professional relationships with supply<br> vendors.<br> o Accurately managing food and supply inventory, including ordering, receiving,<br> maintaining and reporting.<br> o Meeting and/or surpassing monthly sales goals for food sales.<br> o Coordinating wine dinners and tastings with winemakers and distributors.