Specializing in Tex-Mex and Exotic Game<br> * Role and Responsibilities include:<br> o Managing day-to-day operations of the kitchen, including hiring, scheduling, and<br> training of staff to enforce high operational standards and customer service.<br> o Providing deep knowledge of various cuisines, with the ability to communicate<br> that to management and staff.<br> o Developing a sophisticated menu to maximize sales while realizing cost<br> efficiencies.<br> o Successfully developing and maintaining professional relationships with supply<br> vendors.<br> o Accurately managing food and supply inventory, including ordering, receiving,<br> maintaining and reporting.<br> o Meeting and/or surpassing monthly sales goals for food sales.<br> o Coordinating wine dinners and tastings with winemakers and distributors.

American Cuisine, Mexican Cuisine, Italian Cuisine

Specializing in Modern California Bistro Fare

Specializing in Pan Asian Cuisine - Chinese, Thai, Vietnamese