Under the kitchen direction of one of Israel’s top bread bakers, we are excited to introduce the community to artisan, naturally risen breads and French-style pastry from our location at 184 Essex Street in Millburn, NJ. Open since August 2018, we are already creating a following and reputation for quality of product and service. We are looking for team players, enthusiastic to work in a new business focused on service, quality and consistency. The Assistant Pastry Baker works as part of a team responsible for all viennoiserie and cake and cookie prep and production. The Assistant Pastry Baker must be proficient with Laminated Doughs and have experience with a sheeter, as the primary responsibility of this person is to mix and shape all croissant and puff pastry doughs. This position is a 5-day work week, between the hours of 4 pm - 11 pm. Responsibilities • Work with the pastry baker to produce all pastry products such as croissants, Danish, rugelach • Cross-train in all cake and cookie recipes • Maintains overall cleanliness of the bakery and compliance with all health department regulations Requirements • At least 6 months working on a sheeter in a professional kitchen • Must be precise and organized • Available to work late nights and holidays • Ability to lift 50 pounds Job type: full-time Compensation: Competitive compensation package based on experience and skill. Liv Breads is an equal opportunity employer.

Under the kitchen direction of one of Israel’s top bread bakers, we are excited to introduce the community to artisan, naturally risen breads and French-style pastry from our location at 184 Essex Street in Millburn, NJ. Open since August 2018, we are already creating a following and reputation for quality of product and service. We are looking for team players, enthusiastic to work in a new business focused on service, quality and consistency. The Assistant Pastry Baker works as part of a team responsible for all viennoiserie and cake and cookie prep and production. The Assistant Pastry Baker must be proficient with Laminated Doughs and have experience with a sheeter, as the primary responsibility of this person is to mix and shape all croissant and puff pastry doughs. This position is a 5-day work week, between the hours of 4 pm - 11 pm. Responsibilities • Work with the pastry baker to produce all pastry products such as croissants, Danish, rugelach • Cross-train in all cake and cookie recipes • Maintains overall cleanliness of the bakery and compliance with all health department regulations Requirements • At least 6 months working on a sheeter in a professional kitchen • Must be precise and organized • Available to work late nights and holidays • Ability to lift 50 pounds Job type: full-time Compensation: Competitive compensation package based on experience and skill. Liv Breads is an equal opportunity employer.