Sous Chef

Sous Chef Job Posting

The Role
The Sous Chef position reports to the Executive Chef and Corporate Executive Chef and will supervise daily operations of the kitchen and staff in accordance with defined food and operations programs to set standards.

The Rewards
Joining Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career. We offer:
Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements
As a Sous Chef, we would love you to have:
High School Diploma or equivalent
5 years of related cooking experience
Strong management skills
Team-oriented person
Maintains local health department food handler’s certification up to date and current
A passion for food, an exceptional work ethic, and dedication
Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations.
Availability to work nights, weekends, and holidays – REQUIRED
Team player is MUST
Strong task and time management abilities
Ability to stand for extended periods, and lift 40+ lbs.
Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations
Remains calm in high-pressure situations
Able to speak and hear directions in a loud kitchen environment
Valid US work documents


The Restaurant
Opened in December 2018, Loch Bar is located in the center of Boca Raton’s bustling Mizner Park. With an impressive raw bar with over a dozen east and west coast oysters, Loch Bar draws inspiration from old-time seafood houses, bringing an air of casual luxury to the enjoyment of fresh and flavorful seafood. In addition to offering a wide selection of local craft beers and handcrafted cocktails, the beverage program centers around one of Florida’s largest whiskey lists.

Sous Chef Job Posting

The Role
The Sous Chef position reports to the Executive Chef and Corporate Executive Chef and will supervise daily operations of the kitchen and staff in accordance with defined food and operations programs to set standards.

The Rewards
Joining Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career. We offer:
Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements
As a Sous Chef, we would love you to have:
High School Diploma or equivalent
5 years of related cooking experience
Strong management skills
Team-oriented person
Maintains local health department food handler’s certification up to date and current
A passion for food, an exceptional work ethic, and dedication
Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations.
Availability to work nights, weekends, and holidays – REQUIRED
Team player is MUST
Strong task and time management abilities
Ability to stand for extended periods, and lift 40+ lbs.
Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations
Remains calm in high-pressure situations
Able to speak and hear directions in a loud kitchen environment
Valid US work documents


The Restaurant
Opened in December 2018, Loch Bar is located in the center of Boca Raton’s bustling Mizner Park. With an impressive raw bar with over a dozen east and west coast oysters, Loch Bar draws inspiration from old-time seafood houses, bringing an air of casual luxury to the enjoyment of fresh and flavorful seafood. In addition to offering a wide selection of local craft beers and handcrafted cocktails, the beverage program centers around one of Florida’s largest whiskey lists.