Barback

Barback/Bar Assistant Job Posting

The Role
The Barback/ Bar Assistant will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the Bartender and ensure that the bar operates smoothly. The Barback/Bar Assistant should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment.

The Rewards
Joining Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career. We offer:
Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As a Barback/Bar Assistant, we would love you to have:
High School Diploma or equivalent
1-year experience required
Meets state minimum age (18) to serve alcohol
Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations.
Availability to work nights, weekends, and holidays
Assisting with opening and closing duties, such restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc
Ensuring bar is well-stocked with ice, liquor, wine, and beer
Checking taps and appliances to confirm that they are working properly, making minor repairs or changing out kegs, if needed
Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles
Perform bussing responsibilities such as clearing empty cups and trash from bar top and tables
Learning about menu items and memorizing cocktail recipes; assist bartender while learning to navigate the POS
Perform daily and weekly cleaning duties

The Restaurant
Located inside the Four Seasons Hotel, Loch Bar is Atlas Restaurant Group’s classic seafood tavern overlooking Baltimore’s picturesque Inner Harbor. Opened in 2016, Loch Bar serves up some of the East Coast’s favorite seafood dishes and curates one of the region’s largest raw bars. In addition to offering a wide selection of local craft beers and handcrafted cocktails, the beverage program centers around one of the city’s largest whiskey lists. Loch Bar offers live music seven days a week, and during the summer months guests can enjoy the restaurant’s expansive outdoor patio

Barback/Bar Assistant Job Posting

The Role
The Barback/ Bar Assistant will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the Bartender and ensure that the bar operates smoothly. The Barback/Bar Assistant should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment.

The Rewards
Joining Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career. We offer:
Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As a Barback/Bar Assistant, we would love you to have:
High School Diploma or equivalent
1-year experience required
Meets state minimum age (18) to serve alcohol
Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations.
Availability to work nights, weekends, and holidays
Assisting with opening and closing duties, such restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc
Ensuring bar is well-stocked with ice, liquor, wine, and beer
Checking taps and appliances to confirm that they are working properly, making minor repairs or changing out kegs, if needed
Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles
Perform bussing responsibilities such as clearing empty cups and trash from bar top and tables
Learning about menu items and memorizing cocktail recipes; assist bartender while learning to navigate the POS
Perform daily and weekly cleaning duties

The Restaurant
Located inside the Four Seasons Hotel, Loch Bar is Atlas Restaurant Group’s classic seafood tavern overlooking Baltimore’s picturesque Inner Harbor. Opened in 2016, Loch Bar serves up some of the East Coast’s favorite seafood dishes and curates one of the region’s largest raw bars. In addition to offering a wide selection of local craft beers and handcrafted cocktails, the beverage program centers around one of the city’s largest whiskey lists. Loch Bar offers live music seven days a week, and during the summer months guests can enjoy the restaurant’s expansive outdoor patio