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Host
Summary
Host
| Salary | To be discussed |
| Schedule | Part Time, Full Time, Seasonal |
| Location | 240 International Drive, Baltimore, MD 21202, USA |
Host
Description
Host Job Posting
The Role
The host’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our hosts demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The host is responsible for ensuring a friendly welcome and departure greeting and the seating of all guests. The host also answers phones in a polite and prompt manner with appropriate scripting and records all reservations into the reservation system. The host plays an integral part of the flow and pace of our dining service.
The Rewards
Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.
We offer:
Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts
The Requirements
As a host, we would love you to have:
At least 1-2 years of experience in as a host or in customer service in a related field, preferably in hotels or restaurants
Convey information and ideas with clarity and genuine warmth and hospitality
Able to perform in a team serving environment
Must have a working knowledge of OpenTable or other reservation service program
High School Diploma or equivalent. Some college preferred
Availability to work nights, weekends, and holidays
Ability to stand during entire shift
Ability to lift 30 lbs
The Restaurant
Located inside the Four Seasons Hotel, Loch Bar is Atlas Restaurant Group’s classic seafood tavern overlooking Baltimore’s picturesque Inner Harbor. Opened in 2016, Loch Bar serves up some of the East Coast’s favorite seafood dishes and curates one of the region’s largest raw bars. In addition to offering a wide selection of local craft beers and handcrafted cocktails, the beverage program centers around one of the city’s largest whiskey lists. Loch Bar offers live music seven days a week, and during the summer months guests can enjoy the restaurant’s expansive outdoor patio
The Role
The host’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our hosts demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The host is responsible for ensuring a friendly welcome and departure greeting and the seating of all guests. The host also answers phones in a polite and prompt manner with appropriate scripting and records all reservations into the reservation system. The host plays an integral part of the flow and pace of our dining service.
The Rewards
Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.
We offer:
Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts
The Requirements
As a host, we would love you to have:
At least 1-2 years of experience in as a host or in customer service in a related field, preferably in hotels or restaurants
Convey information and ideas with clarity and genuine warmth and hospitality
Able to perform in a team serving environment
Must have a working knowledge of OpenTable or other reservation service program
High School Diploma or equivalent. Some college preferred
Availability to work nights, weekends, and holidays
Ability to stand during entire shift
Ability to lift 30 lbs
The Restaurant
Located inside the Four Seasons Hotel, Loch Bar is Atlas Restaurant Group’s classic seafood tavern overlooking Baltimore’s picturesque Inner Harbor. Opened in 2016, Loch Bar serves up some of the East Coast’s favorite seafood dishes and curates one of the region’s largest raw bars. In addition to offering a wide selection of local craft beers and handcrafted cocktails, the beverage program centers around one of the city’s largest whiskey lists. Loch Bar offers live music seven days a week, and during the summer months guests can enjoy the restaurant’s expansive outdoor patio
Host Job Posting
The Role
The host’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our hosts demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The host is responsible for ensuring a friendly welcome and departure greeting and the seating of all guests. The host also answers phones in a polite and prompt manner with appropriate scripting and records all reservations into the reservation system. The host plays an integral part of the flow and pace of our dining service.
The Rewards
Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.
We offer:
Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts
The Requirements
As a host, we would love you to have:
At least 1-2 years of experience in as a host or in customer service in a related field, preferably in hotels or restaurants
Convey information and ideas with clarity and genuine warmth and hospitality
Able to perform in a team serving environment
Must have a working knowledge of OpenTable or other reservation service program
High School Diploma or equivalent. Some college preferred
Availability to work nights, weekends, and holidays
Ability to stand during entire shift
Ability to lift 30 lbs
The Restaurant
Located inside the Four Seasons Hotel, Loch Bar is Atlas Restaurant Group’s classic seafood tavern overlooking Baltimore’s picturesque Inner Harbor. Opened in 2016, Loch Bar serves up some of the East Coast’s favorite seafood dishes and curates one of the region’s largest raw bars. In addition to offering a wide selection of local craft beers and handcrafted cocktails, the beverage program centers around one of the city’s largest whiskey lists. Loch Bar offers live music seven days a week, and during the summer months guests can enjoy the restaurant’s expansive outdoor patio
The Role
The host’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our hosts demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The host is responsible for ensuring a friendly welcome and departure greeting and the seating of all guests. The host also answers phones in a polite and prompt manner with appropriate scripting and records all reservations into the reservation system. The host plays an integral part of the flow and pace of our dining service.
The Rewards
Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.
We offer:
Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts
The Requirements
As a host, we would love you to have:
At least 1-2 years of experience in as a host or in customer service in a related field, preferably in hotels or restaurants
Convey information and ideas with clarity and genuine warmth and hospitality
Able to perform in a team serving environment
Must have a working knowledge of OpenTable or other reservation service program
High School Diploma or equivalent. Some college preferred
Availability to work nights, weekends, and holidays
Ability to stand during entire shift
Ability to lift 30 lbs
The Restaurant
Located inside the Four Seasons Hotel, Loch Bar is Atlas Restaurant Group’s classic seafood tavern overlooking Baltimore’s picturesque Inner Harbor. Opened in 2016, Loch Bar serves up some of the East Coast’s favorite seafood dishes and curates one of the region’s largest raw bars. In addition to offering a wide selection of local craft beers and handcrafted cocktails, the beverage program centers around one of the city’s largest whiskey lists. Loch Bar offers live music seven days a week, and during the summer months guests can enjoy the restaurant’s expansive outdoor patio
Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time, Seasonal |
| Location | 240 International Drive, Baltimore, MD 21202, USA |
Skills
Fast-Paced Experience
By applying you confirm you have these skills.
Loch Bar - MD
| Salary | To be discussed |
| Schedule | Part Time, Full Time, Seasonal |
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240 International Drive, Baltimore, MD 21202, USA