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  • Description
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Summary
Line Cook
Salary To be discussed
Schedule Part Time, Full Time
Location 240 International Drive, Baltimore, MD 21202, USA

Line Cook


Description
Cook Job Posting

The Role

The cook is responsible for performing the full cooking process using the restaurant’s assigned recipes. This includes preparing and measuring ingredients; grilling, frying, broiling, baking and sautéing; checking for the proper doneness and taste; adjusting seasoning and temperature for best results and set plate presentations. The cook is fully responsible for all aspects of the cooking station. Ensures that the cooking station and preparation area meets all set sanitation guidelines and proper product rotation. Our cooks work neatly and cleanly, and have the ability to multi-task and work in a team environment.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

We offer:

Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As a cook, we would love you to have:
At least 2 years of related high-volume experience
High School Diploma or equivalent. Some college preferred
Maintains local health department food handler’s certification up to date and current
Able to speak, comprehend and understand English
Able to talk and hear directions in a loud kitchen environment
A passion for food and the cooking position, exceptional work ethic and dedication
Able to perform in a team serving environment
Availability to work nights, weekends, and holidays
Ability to stand during entire shift
Ability to stand for extended periods, and lift 30+ lbs


The Restaurant

Located inside the Four Seasons Hotel, Loch Bar is Atlas Restaurant Group’s classic seafood tavern overlooking Baltimore’s picturesque Inner Harbor. Opened in 2016, Loch Bar serves up some of the East Coast’s favorite seafood dishes and curates one of the region’s largest raw bars. In addition to offering a wide selection of local craft beers and handcrafted cocktails, the beverage program centers around one of the city’s largest whiskey lists. Loch Bar offers live music seven days a week, and during the summer months guests can enjoy the restaurant’s expansive outdoor patio
Cook Job Posting

The Role

The cook is responsible for performing the full cooking process using the restaurant’s assigned recipes. This includes preparing and measuring ingredients; grilling, frying, broiling, baking and sautéing; checking for the proper doneness and taste; adjusting seasoning and temperature for best results and set plate presentations. The cook is fully responsible for all aspects of the cooking station. Ensures that the cooking station and preparation area meets all set sanitation guidelines and proper product rotation. Our cooks work neatly and cleanly, and have the ability to multi-task and work in a team environment.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

We offer:

Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As a cook, we would love you to have:
At least 2 years of related high-volume experience
High School Diploma or equivalent. Some college preferred
Maintains local health department food handler’s certification up to date and current
Able to speak, comprehend and understand English
Able to talk and hear directions in a loud kitchen environment
A passion for food and the cooking position, exceptional work ethic and dedication
Able to perform in a team serving environment
Availability to work nights, weekends, and holidays
Ability to stand during entire shift
Ability to stand for extended periods, and lift 30+ lbs


The Restaurant

Located inside the Four Seasons Hotel, Loch Bar is Atlas Restaurant Group’s classic seafood tavern overlooking Baltimore’s picturesque Inner Harbor. Opened in 2016, Loch Bar serves up some of the East Coast’s favorite seafood dishes and curates one of the region’s largest raw bars. In addition to offering a wide selection of local craft beers and handcrafted cocktails, the beverage program centers around one of the city’s largest whiskey lists. Loch Bar offers live music seven days a week, and during the summer months guests can enjoy the restaurant’s expansive outdoor patio

Details
Salary To be discussed
Schedule Part Time, Full Time
Location 240 International Drive, Baltimore, MD 21202, USA

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

240 International Drive, Baltimore, MD 21202, USA