Busser

Support/Busser Job Posting

The Role

The busser’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our bussers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The busser primary responsibilities are to ensure that tables are set to standards, maintain adequate supplies of items needed for service, serve ice, water, and coffee, and clear tables while maintaining a friendly demeanor at all times.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

We offer:

Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As a busser, we would love you to have:
At least 1 year of experience in related field, preferably in hotels or restaurants
Convey information and ideas with clarity and genuine warmth and hospitality
Able to perform in a team serving environment
High School Diploma or equivalent. Some college preferred
Availability to work nights, weekends, and holidays
Ability to stand during entire shift
Ability to lift 30 lbs

The Restaurant

Located inside the Four Seasons Hotel, Loch Bar is Atlas Restaurant Group’s classic seafood tavern overlooking Baltimore’s picturesque Inner Harbor. Opened in 2016, Loch Bar serves up some of the East Coast’s favorite seafood dishes and curates one of the region’s largest raw bars. In addition to offering a wide selection of local craft beers and handcrafted cocktails, the beverage program centers around one of the city’s largest whiskey lists. Loch Bar offers live music seven days a week, and during the summer months guests can enjoy the restaurant’s expansive outdoor patio

Support/Busser Job Posting

The Role

The busser’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our bussers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The busser primary responsibilities are to ensure that tables are set to standards, maintain adequate supplies of items needed for service, serve ice, water, and coffee, and clear tables while maintaining a friendly demeanor at all times.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

We offer:

Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As a busser, we would love you to have:
At least 1 year of experience in related field, preferably in hotels or restaurants
Convey information and ideas with clarity and genuine warmth and hospitality
Able to perform in a team serving environment
High School Diploma or equivalent. Some college preferred
Availability to work nights, weekends, and holidays
Ability to stand during entire shift
Ability to lift 30 lbs

The Restaurant

Located inside the Four Seasons Hotel, Loch Bar is Atlas Restaurant Group’s classic seafood tavern overlooking Baltimore’s picturesque Inner Harbor. Opened in 2016, Loch Bar serves up some of the East Coast’s favorite seafood dishes and curates one of the region’s largest raw bars. In addition to offering a wide selection of local craft beers and handcrafted cocktails, the beverage program centers around one of the city’s largest whiskey lists. Loch Bar offers live music seven days a week, and during the summer months guests can enjoy the restaurant’s expansive outdoor patio