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  • Description
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Summary
Bartender
Salary To be discussed
Plus Tips
Schedule Part Time, Full Time, Seasonal
Experience Minimum 2 years of experience
Location 240 International Drive, Baltimore, MD 21202, USA

Bartender


Description

Bartender Job Posting

The Role
The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. The bartender will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

The Rewards
Joining Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career. We offer:
Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements
As a Bartender, we would love you to have:
High School Diploma or equivalent;
1-2 years experience required
Meets state minimum age (18) to serve alcohol
Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations.
Availability to work nights, weekends, and holidays
Basic math and computer skills
Exceptional interpersonal and communication skills
Team player is MUST
Strong task and time management abilities
Eye for detail and understanding of drink mixing tools and techniques
Ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs.
Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations

The Restaurant
Located inside the Four Seasons Hotel, Loch Bar is Atlas Restaurant Group’s classic seafood tavern overlooking Baltimore’s picturesque Inner Harbor. Opened in 2016, Loch Bar serves up some of the East Coast’s favorite seafood dishes and curates one of the region’s largest raw bars. In addition to offering a wide selection of local craft beers and handcrafted cocktails, the beverage program centers around one of the city’s largest whiskey lists. Loch Bar offers live music seven days a week, and during the summer months guests can enjoy the restaurant’s expansive outdoor patio

Bartender Job Posting

The Role
The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. The bartender will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

The Rewards
Joining Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career. We offer:
Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements
As a Bartender, we would love you to have:
High School Diploma or equivalent;
1-2 years experience required
Meets state minimum age (18) to serve alcohol
Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations.
Availability to work nights, weekends, and holidays
Basic math and computer skills
Exceptional interpersonal and communication skills
Team player is MUST
Strong task and time management abilities
Eye for detail and understanding of drink mixing tools and techniques
Ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs.
Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations

The Restaurant
Located inside the Four Seasons Hotel, Loch Bar is Atlas Restaurant Group’s classic seafood tavern overlooking Baltimore’s picturesque Inner Harbor. Opened in 2016, Loch Bar serves up some of the East Coast’s favorite seafood dishes and curates one of the region’s largest raw bars. In addition to offering a wide selection of local craft beers and handcrafted cocktails, the beverage program centers around one of the city’s largest whiskey lists. Loch Bar offers live music seven days a week, and during the summer months guests can enjoy the restaurant’s expansive outdoor patio


Details
Salary To be discussed
Plus Tips
Schedule Part Time, Full Time, Seasonal
Experience Minimum 2 years of experience
Location 240 International Drive, Baltimore, MD 21202, USA

Skills
Training in Mixology
Basic Knowledge of Wines
Advanced Knowledge of Wines
Basic Beers/Spirits Knowledge
Advanced Beers/Spirits Knowledge
Fine Dining Experience
Fast-Paced Experience
Advanced Knowledge of Cash Registers/ Money Handling
By applying you confirm you have these skills.

expired job post

240 International Drive, Baltimore, MD 21202, USA