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Sous Chef
Summary
Sous Chef
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 210 6th Ave, New York, NY 10014, USA |
| Category | Premium Casual |
| Cuisine | Greek |
Sous Chef
Description
Come work with us at the busiest and most beautiful restaurant in Soho. If you can't fly off to Mikonos right now (after all, who can?), this is the next best thing. Our lush outdoor space has become one of the most popular spots in the city for a Mediterranean-inspired meal or to enjoy drinks with friends, and because of that, we're looking for experienced, smart, and dedicated individuals to join our team at Lola Taverna. We hope that's you!We're where you want to go, so why not work with us?! Prince Street Hospitality is a dynamic and growing hospitality company based in NYC that operates some of New York's most sought-after restaurants, including the Jibs (the exciting new seafood shack on the west side), Soho's stylish Lola Taverna and Little Prince and Brooklyn's celebrated Lucali Pizza and Baby Luc's slice shop.
We are looking for talented, passionate, and committed professionals with several years of restaurant service experience to join our team!
Ideal candidates will have a positive and outgoing attitude with an ability to speak confidently about our restaurant, food, and wine. In addition, you are a dedicated hospitality professional that takes pride in your work, is a team player, and takes safety and sanitation measures seriously.
Job Description
The Sous Chef’s primary responsibility is to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines ensuring total guest satisfaction. This is achieved by:
Helping in the preparation and design of all food and drinks menus
Producing high quality plates both design and taste wise
Ensuring that the kitchen operates in a timely way that meets our quality standards
Filling in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solving any issues that arise and seize control of any problematic situation
Managing and training kitchen staff, establish working schedule and assess staff’s performance
Ordering supplies to stock inventory appropriately
Complying with and enforcing sanitation regulations and safety standards
Maintaining a positive and professional approach with coworkers and customers
Performing other duties as directed
Required experience
Experience in a high-volume restaurant (2+ years Manhattan experience)
Understanding of various cooking methods and cuisines
Maintain high-quality standards, clean work habits with a great attention to detail
Must have excellent verbal and written communication skills
Familiar with industry’s best practices, equipment, and procedures
Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and open availability to work nights, weekends, and holidays
Prince Street Hospitality is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Come work with us at the busiest and most beautiful restaurant in Soho. If you can't fly off to Mikonos right now (after all, who can?), this is the next best thing. Our lush outdoor space has become one of the most popular spots in the city for a Mediterranean-inspired meal or to enjoy drinks with friends, and because of that, we're looking for experienced, smart, and dedicated individuals to join our team at Lola Taverna. We hope that's you!We're where you want to go, so why not work with us?! Prince Street Hospitality is a dynamic and growing hospitality company based in NYC that operates some of New York's most sought-after restaurants, including the Jibs (the exciting new seafood shack on the west side), Soho's stylish Lola Taverna and Little Prince and Brooklyn's celebrated Lucali Pizza and Baby Luc's slice shop.
We are looking for talented, passionate, and committed professionals with several years of restaurant service experience to join our team!
Ideal candidates will have a positive and outgoing attitude with an ability to speak confidently about our restaurant, food, and wine. In addition, you are a dedicated hospitality professional that takes pride in your work, is a team player, and takes safety and sanitation measures seriously.
Job Description
The Sous Chef’s primary responsibility is to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines ensuring total guest satisfaction. This is achieved by:
Helping in the preparation and design of all food and drinks menus
Producing high quality plates both design and taste wise
Ensuring that the kitchen operates in a timely way that meets our quality standards
Filling in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solving any issues that arise and seize control of any problematic situation
Managing and training kitchen staff, establish working schedule and assess staff’s performance
Ordering supplies to stock inventory appropriately
Complying with and enforcing sanitation regulations and safety standards
Maintaining a positive and professional approach with coworkers and customers
Performing other duties as directed
Required experience
Experience in a high-volume restaurant (2+ years Manhattan experience)
Understanding of various cooking methods and cuisines
Maintain high-quality standards, clean work habits with a great attention to detail
Must have excellent verbal and written communication skills
Familiar with industry’s best practices, equipment, and procedures
Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and open availability to work nights, weekends, and holidays
Prince Street Hospitality is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 210 6th Ave, New York, NY 10014, USA |
| Category | Premium Casual |
| Cuisine | Greek |
Skills
Menu Development
Fast-Paced Experience
Culinary Degree/Training
Safe Food Handling
By applying you confirm you have these skills.
Lola Taverna
Greek
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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210 6th Ave, New York, NY 10014, USA