Description
Luchini Pizzeria & Bar is looking to add a Sous Chef to it's leadership team!
Overview: The Sous Chef is responsible for assisting the Executive Chef in operating clean, safe kitchen and dishroom facilities while meeting or exceeding food quality and speed of service requirements. Directly responsible for the entire kitchen and dishroom operations in the absence of the Chef.
Job Description:
• Coordinates and supervises activities of employees engaged in preparing and cooking food.
• Ensures raw ingredients are available and prepared for use in recipes.
• Advises employees in preparation, proportion, and garnishing of foods.
• Ensures that food preparation methods are used.
• Prepares, proportions, and garnishes foods.
• Manages employees.
• Estimates food consumption, food purchases, and kitchen supplies.
• Must be able to deal with all employees in a courteous and professional manner.
• Must have a strong sense of urgency.
• Must be alert in busy environment.
• Monitors processes used by employees.
Experience/Skills:
• Italian/Pizza experience.
• Strong Communication skills.
• Previous Management experience (minimum 2 years)
• Ability to multi task, work in a fast paced environment.
• Passion and ability to coach, lead and mentor staff.
If interested in joining a dynamic and fast-paced hospitality group, please reply to post with resume. We look forward to hearing from you!
EOE
Please no phone calls
Luchini Pizzeria & Bar is looking to add a Sous Chef to it's leadership team!
Overview: The Sous Chef is responsible for assisting the Executive Chef in operating clean, safe kitchen and dishroom facilities while meeting or exceeding food quality and speed of service requirements. Directly responsible for the entire kitchen and dishroom operations in the absence of the Chef.
Job Description:
• Coordinates and supervises activities of employees engaged in preparing and cooking food.
• Ensures raw ingredients are available and prepared for use in recipes.
• Advises employees in preparation, proportion, and garnishing of foods.
• Ensures that food preparation methods are used.
• Prepares, proportions, and garnishes foods.
• Manages employees.
• Estimates food consumption, food purchases, and kitchen supplies.
• Must be able to deal with all employees in a courteous and professional manner.
• Must have a strong sense of urgency.
• Must be alert in busy environment.
• Monitors processes used by employees.
Experience/Skills:
• Italian/Pizza experience.
• Strong Communication skills.
• Previous Management experience (minimum 2 years)
• Ability to multi task, work in a fast paced environment.
• Passion and ability to coach, lead and mentor staff.
If interested in joining a dynamic and fast-paced hospitality group, please reply to post with resume. We look forward to hearing from you!
EOE
Please no phone calls
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