Accessibility
  • Summary
  • Description
  • Skills
Summary
Drive-Thru Cashier
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 1432 Hamner Ave, Norco, CA 92860, USA

Drive-Thru Cashier


Description

Job Description

All Front-of-House Team Members, including the cashier and drive-thru cashier maintain outstanding guest service and build the guest experience with every interaction they have with guest.

Essential Duties and Responsibilities

Entering food orders using cash register POS System

Handling cash and credit transactions quickly and efficiently

Answering drive - thru speaker providing outstanding customer service 

Quickly and efficiently bagging food orders 

Communicating with BOH team members for order specification 

Maintain a  clean and safe drive - thru area 

Working as a team and helping Busser/Cashier with maintaining restaurant cleanliness while not busy with guest(Counters, Tables, Floors, Salsa bar)

Versatile in connecting with guests and providing knowledgeable service, either in person or through the drive thru system.

Handling of guest complaints/calls

Takes pride in serving guests and providing exceptional customer service 

Maintain food safety HACCP checks daily

Complete other duties as assigned by supervisor

 

Core Competencies:

Excellent team work and personal leadership to create a positive workplace in meeting our Ops Goals: "Great Food, Great Hospitality, Good Speed, and Good Cleanliness"

Strong guest service and relationship building skills              

Great problem solving and prioritization skills

Excellent interpersonal and communication skills          

Attention to detail and excellent organizational skills are a must

 

Compensation and Benefits: 

Competitive Compensation (DOE)

Paid Time Off (PTO) & (PSL) Paid Sick Leave 

Health Insurance benefits (Medical, Dental, Vision)

Company Paid Life Insurance 

401(k) Plan with Company Match

Requirements

Basic PC knowledge 

Ability to handle cash and credit transactions

Ability to stand for long periods of time

Ability to work efficiently in a fast paced environment 

Ability to multitask and prioritize task

Excellent verbal communication skills

Must supply a food handlers card when hired

High School Diploma or Equivalent

 

Additional Info

Physical Demands and Work Environment:  

  • The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
  • Physical demands: While performing the duties of this job, the employee is required to stand; walk; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl; talk or hear; taste or smell.  The employee must occasionally lift and/ or move up to 25 pounds.  Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Work environment: While performing the duties of this job, the employee is exposed to whether conditions prevalent at the time.  The noise level in the work environment is usually moderate and consistent with a restaurant environment.

Job Description

All Front-of-House Team Members, including the cashier and drive-thru cashier maintain outstanding guest service and build the guest experience with every interaction they have with guest.

Essential Duties and Responsibilities

Entering food orders using cash register POS System

Handling cash and credit transactions quickly and efficiently

Answering drive - thru speaker providing outstanding customer service 

Quickly and efficiently bagging food orders 

Communicating with BOH team members for order specification 

Maintain a  clean and safe drive - thru area 

Working as a team and helping Busser/Cashier with maintaining restaurant cleanliness while not busy with guest(Counters, Tables, Floors, Salsa bar)

Versatile in connecting with guests and providing knowledgeable service, either in person or through the drive thru system.

Handling of guest complaints/calls

Takes pride in serving guests and providing exceptional customer service 

Maintain food safety HACCP checks daily

Complete other duties as assigned by supervisor

 

Core Competencies:

Excellent team work and personal leadership to create a positive workplace in meeting our Ops Goals: "Great Food, Great Hospitality, Good Speed, and Good Cleanliness"

Strong guest service and relationship building skills              

Great problem solving and prioritization skills

Excellent interpersonal and communication skills          

Attention to detail and excellent organizational skills are a must

 

Compensation and Benefits: 

Competitive Compensation (DOE)

Paid Time Off (PTO) & (PSL) Paid Sick Leave 

Health Insurance benefits (Medical, Dental, Vision)

Company Paid Life Insurance 

401(k) Plan with Company Match

Requirements

Basic PC knowledge 

Ability to handle cash and credit transactions

Ability to stand for long periods of time

Ability to work efficiently in a fast paced environment 

Ability to multitask and prioritize task

Excellent verbal communication skills

Must supply a food handlers card when hired

High School Diploma or Equivalent

 

Additional Info

Physical Demands and Work Environment:  

  • The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
  • Physical demands: While performing the duties of this job, the employee is required to stand; walk; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl; talk or hear; taste or smell.  The employee must occasionally lift and/ or move up to 25 pounds.  Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Work environment: While performing the duties of this job, the employee is exposed to whether conditions prevalent at the time.  The noise level in the work environment is usually moderate and consistent with a restaurant environment.

Details
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 1432 Hamner Ave, Norco, CA 92860, USA

Skills
Strong guest service and relationship building skills
By applying you confirm you have these skills.

expired job post

1432 Hamner Ave, Norco, CA 92860, USA