GENERAL MANAGER

We are looking for an experienced and passionate Restaurant General Manager to join our team. As a Restaurant General Manager, you will overtake a variety of responsibilities and duties such as plus 1% standards of customer care, recruiting and hiring restaurant staff, training, overseeing food quality, and serving restaurant guests.

Requirements and skills

·       Work experience as General or Restaurant Manager role in a restaurant for at least 2 years.

·       Coordinate daily front and back of the house restaurant operations.

·       Management skills and experience in both front and back of the house

·       Familiarity with restaurant management software, like OpenTable, Sevenrooms, Fourth Hospitality, etc.

·       Manage and oversee the entire restaurant operation

·       Deliver superior guest services and ensuring guest satisfaction

·       Wines knowledge

·       Participate at local food events

·       Respond efficiently to customer questions and complaints

·       Organize and supervise shifts

·       Manage and lead staff

·       Company policies, procedures, and brand standards

·       Manage restaurant supplies

·       Control costs and minimize waste

·       Nurture a positive working environment 

·       Monitor operations and initiate corrective actions

·       Communication and team management abilities

·       Health and Safety / Food certifications

·       Availability to work within opening hours (e.g. evenings, holidays, weekends)

Benefits

·       28 days of holidays

·       Staff food

·       2 days off per week

·       Extra shift paid

·       Service charge

·       WSET wine courses all levels

·       50% discount in all Macellaio RC

GENERAL MANAGER

We are looking for an experienced and passionate Restaurant General Manager to join our team. As a Restaurant General Manager, you will overtake a variety of responsibilities and duties such as plus 1% standards of customer care, recruiting and hiring restaurant staff, training, overseeing food quality, and serving restaurant guests.

Requirements and skills

·       Work experience as General or Restaurant Manager role in a restaurant for at least 2 years.

·       Coordinate daily front and back of the house restaurant operations.

·       Management skills and experience in both front and back of the house

·       Familiarity with restaurant management software, like OpenTable, Sevenrooms, Fourth Hospitality, etc.

·       Manage and oversee the entire restaurant operation

·       Deliver superior guest services and ensuring guest satisfaction

·       Wines knowledge

·       Participate at local food events

·       Respond efficiently to customer questions and complaints

·       Organize and supervise shifts

·       Manage and lead staff

·       Company policies, procedures, and brand standards

·       Manage restaurant supplies

·       Control costs and minimize waste

·       Nurture a positive working environment 

·       Monitor operations and initiate corrective actions

·       Communication and team management abilities

·       Health and Safety / Food certifications

·       Availability to work within opening hours (e.g. evenings, holidays, weekends)

Benefits

·       28 days of holidays

·       Staff food

·       2 days off per week

·       Extra shift paid

·       Service charge

·       WSET wine courses all levels

·       50% discount in all Macellaio RC