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Baker

Category
Bakery
Summary
Baker
Salary To Be discussed
Schedule Full Time
Location 109 E 42nd St, New York, NY 10017, USA
Category Bakery

Baker


Description

Job Title: Baker/Prep

Position Job Summary:
Provides baked goods and prepped items by preparing and baking menu items according to recipes and brand standards. Upholds the core values of the organization and its mission while consistently presenting and promoting brand integrity, product quality, and customer service standards.

Reports to: FOH & BOH Managers, General Manager

Principal Duties:
• Responsible for fulfilling the production list, given by management, which includes all baked goods and/or prep items.
• Must be able to execute all recipes consistently according to the recipes and standards.
• Ensures all baked goods reflect the highest standards of quality, consistency, aesthetics, and taste.
• Must demonstrate safe food handling practices and follow safety procedures for using equipment and cleaning supplies.
• Responsible for operating and monitoring proper functioning of equipment to include mixers and choppers; following safety procedures for using equipment; sanitize work area during and after use.

Physical demands and work environment:
• Position requires standing and walking for period of 3-5 hours without a rest break.
• Occasional moderate to heavy lifting and carrying, bending and reaching overhead may be required.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity
• Talking and hearing occur continuously in the process of communicating with guests, coworkers and management
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception
• Requires manual dexterity to use and operate all necessary equipment


Requirements:
• At least one year of professional kitchen experience required or a degree from an accredited culinary school or program.
• Hands-on, flexible and highly responsive.
• High energy, positive person who takes pride in his/her work.
• Able to work with a diverse group of people.
• Follows all policies and procedures.
• Takes direction and constructive criticism well, will ask questions if need be.
• Understands expectations of role and works within the boundaries of the role.
• Organized, good time management skills.
• Hours of work for this position are approximately 40 hours per week.
• Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal and written communication.


Job Title: Baker/Prep

Position Job Summary:
Provides baked goods and prepped items by preparing and baking menu items according to recipes and brand standards. Upholds the core values of the organization and its mission while consistently presenting and promoting brand integrity, product quality, and customer service standards.

Reports to: FOH & BOH Managers, General Manager

Principal Duties:
• Responsible for fulfilling the production list, given by management, which includes all baked goods and/or prep items.
• Must be able to execute all recipes consistently according to the recipes and standards.
• Ensures all baked goods reflect the highest standards of quality, consistency, aesthetics, and taste.
• Must demonstrate safe food handling practices and follow safety procedures for using equipment and cleaning supplies.
• Responsible for operating and monitoring proper functioning of equipment to include mixers and choppers; following safety procedures for using equipment; sanitize work area during and after use.

Physical demands and work environment:
• Position requires standing and walking for period of 3-5 hours without a rest break.
• Occasional moderate to heavy lifting and carrying, bending and reaching overhead may be required.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity
• Talking and hearing occur continuously in the process of communicating with guests, coworkers and management
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception
• Requires manual dexterity to use and operate all necessary equipment


Requirements:
• At least one year of professional kitchen experience required or a degree from an accredited culinary school or program.
• Hands-on, flexible and highly responsive.
• High energy, positive person who takes pride in his/her work.
• Able to work with a diverse group of people.
• Follows all policies and procedures.
• Takes direction and constructive criticism well, will ask questions if need be.
• Understands expectations of role and works within the boundaries of the role.
• Organized, good time management skills.
• Hours of work for this position are approximately 40 hours per week.
• Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal and written communication.


Details
Salary To Be discussed
Schedule Full Time
Location 109 E 42nd St, New York, NY 10017, USA
Category Bakery

Skills
• Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity
By applying you confirm you have these skills.

expired job post

109 E 42nd St, New York, NY 10017, USA