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Category
Fine Dining
Cuisine
Italian
  • Summary
  • Description
  • Skills
Summary
Food Runner
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 323 West Broadway, New York, NY 10013, United States
Category Fine Dining
Cuisine Italian

Food Runner


Description
Busser & Runner RESPONSIBILITIES
The primary duty of a busser is to ensure that empty tables are ready to receive new guests. When a party departs, bussers remove dirty dishes, sanitize the table, clean the seats and if necessary, sweep or vacuum the surrounding floor. Other duties depend on the nature of the restaurant. In some restaurants, bussers change table cloths or add fresh place settings. Bussers may fill water glasses or deliver complimentary snacks, such as bread sticks or chips, for newly arrived guests. Bussers sometimes assist servers by refilling drinks for guests or delivering trays of food to the table. Some bussers are responsible for delivering clean dishes to the cook or servers' station, setting up or breaking down a salad bar, emptying trash containers, refilling ice bins or performing general cleaning chores. In restaurants without runners, bussers sometimes perform many of a runner's duties.
A runner's primary duty is to pick up food as soon as the cook or chef finishes the order, ensure that the order is complete and accurate, and then deliver the food to the dining room. In some establishments, the runner delivers the tray of food to the table and steps aside for the server to place the plates in front of the correct diner, but in other restaurants, the runner is responsible for placing the plates. Runners may fill or refill beverage orders, deliver checks, remove dirty dishes as diners complete each course or deliver condiments requested by guests. If needed, runners may bus tables or perform other tasks to assist servers.

MINIMUM QUALIFICATIONS
A minimum of 1-2 years of experience in high-volume fine dining restaurant
Excellent oral communication & interpersonal skills required
Must be a team player & demonstrate organizational skills
Ability to stand for long periods of time
Must be able to lift up to 50 pounds occasionally and as much as 15 pounds frequently.
Must have the ability to be mobile for extended periods of time, to lift, stoop and bend.
Must have Open Availability (AM & PM) & be able to work on weekdays, weekends, & holidays
Busser & Runner RESPONSIBILITIES
The primary duty of a busser is to ensure that empty tables are ready to receive new guests. When a party departs, bussers remove dirty dishes, sanitize the table, clean the seats and if necessary, sweep or vacuum the surrounding floor. Other duties depend on the nature of the restaurant. In some restaurants, bussers change table cloths or add fresh place settings. Bussers may fill water glasses or deliver complimentary snacks, such as bread sticks or chips, for newly arrived guests. Bussers sometimes assist servers by refilling drinks for guests or delivering trays of food to the table. Some bussers are responsible for delivering clean dishes to the cook or servers' station, setting up or breaking down a salad bar, emptying trash containers, refilling ice bins or performing general cleaning chores. In restaurants without runners, bussers sometimes perform many of a runner's duties.
A runner's primary duty is to pick up food as soon as the cook or chef finishes the order, ensure that the order is complete and accurate, and then deliver the food to the dining room. In some establishments, the runner delivers the tray of food to the table and steps aside for the server to place the plates in front of the correct diner, but in other restaurants, the runner is responsible for placing the plates. Runners may fill or refill beverage orders, deliver checks, remove dirty dishes as diners complete each course or deliver condiments requested by guests. If needed, runners may bus tables or perform other tasks to assist servers.

MINIMUM QUALIFICATIONS
A minimum of 1-2 years of experience in high-volume fine dining restaurant
Excellent oral communication & interpersonal skills required
Must be a team player & demonstrate organizational skills
Ability to stand for long periods of time
Must be able to lift up to 50 pounds occasionally and as much as 15 pounds frequently.
Must have the ability to be mobile for extended periods of time, to lift, stoop and bend.
Must have Open Availability (AM & PM) & be able to work on weekdays, weekends, & holidays

Details
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 323 West Broadway, New York, NY 10013, United States
Category Fine Dining
Cuisine Italian

Skills
New York Restaurant experience
Able to lift 30+ pounds
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

323 West Broadway, New York, NY 10013, United States