Accessibility
Captain
Summary
Captain
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 323 West Broadway, New York, NY 10013, United States |
| Category | Fine Dining |
| Cuisine | Italian |
Captain
Description
SoHo Restaurant seeking a dedicated, hardworking, energetic, professional floor manager. Ideal candidate should have three years management experience in high-end/high volume environment, and be able to work late/long hours. And maintaining service standards, but passionately training and inspiring staff about Italian food, wine and hospitality.
RESPONSIBILITIES:
• Opening/ Closing duties
• Supervising floor/kitchen staff
• Maintaining appearance/cleanliness of space
•Knowledgeable of food and wine
•General wine and spirit knowledge
• Nightly close-out
• Attending to all guest related needs
REQUIREMENTS:
• College degree preferred
• Three years NYC restaurant management experience
• NYC Food Handlers Certificate Required
• Micros & OpenTable Proficient
• Must be able to work all weekends/holidays
• Strong attention to detail
RESPONSIBILITIES:
• Opening/ Closing duties
• Supervising floor/kitchen staff
• Maintaining appearance/cleanliness of space
•Knowledgeable of food and wine
•General wine and spirit knowledge
• Nightly close-out
• Attending to all guest related needs
REQUIREMENTS:
• College degree preferred
• Three years NYC restaurant management experience
• NYC Food Handlers Certificate Required
• Micros & OpenTable Proficient
• Must be able to work all weekends/holidays
• Strong attention to detail
SoHo Restaurant seeking a dedicated, hardworking, energetic, professional floor manager. Ideal candidate should have three years management experience in high-end/high volume environment, and be able to work late/long hours. And maintaining service standards, but passionately training and inspiring staff about Italian food, wine and hospitality.
RESPONSIBILITIES:
• Opening/ Closing duties
• Supervising floor/kitchen staff
• Maintaining appearance/cleanliness of space
•Knowledgeable of food and wine
•General wine and spirit knowledge
• Nightly close-out
• Attending to all guest related needs
REQUIREMENTS:
• College degree preferred
• Three years NYC restaurant management experience
• NYC Food Handlers Certificate Required
• Micros & OpenTable Proficient
• Must be able to work all weekends/holidays
• Strong attention to detail
RESPONSIBILITIES:
• Opening/ Closing duties
• Supervising floor/kitchen staff
• Maintaining appearance/cleanliness of space
•Knowledgeable of food and wine
•General wine and spirit knowledge
• Nightly close-out
• Attending to all guest related needs
REQUIREMENTS:
• College degree preferred
• Three years NYC restaurant management experience
• NYC Food Handlers Certificate Required
• Micros & OpenTable Proficient
• Must be able to work all weekends/holidays
• Strong attention to detail
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 323 West Broadway, New York, NY 10013, United States |
| Category | Fine Dining |
| Cuisine | Italian |
Skills
Training Experience
Open Table
Point of Sale
Advanced Knowledge of Wines
Fine Dining Experience
New York Restaurant experience
POS Systems
Fluent in English
Knowledge of Wine Pairings
By applying you confirm you have these skills.
MAMO Restaurant
Italian
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
Share with Friends
323 West Broadway, New York, NY 10013, United States