Accessibility
  • Summary
  • Description
  • Skills
Summary
Cocktail Server
Salary To be discussed
Schedule Part Time
Experience Minimum 2 years of experience
Location 310 Lenox Ave, New York, NY 10027, USA

Cocktail Server


Description

Red Rooster Harlem is thrilled to join Harlem’s vibrant community alongside local legends like the Apollo Theater, Studio Museum, Sylvia’s and the Schomburg Center. Red Rooster Harlem was named after the legendary Speakeasy that was located at 138th Street and 7th Avenue, where neighborhood folk, jazz greats, authors, politicians and some of the most noteworthy figures of the 20th Century – such as Adam Clayton Powell, Jr., Nat King Cole and James Baldwin – would converge to enjoy drinks and music in an inviting atmosphere.

Award-winning chef and cookbook author Marcus Samuelsson was the youngest chef to ever receive two three-star ratings from the New York Times while at Aquavit as Executive Chef. In 2010, Marcus was the winner of Top Chef Masters, Season 2 and also served as the guest chef for the first State Dinner of the Obama Administration.

Red Rooster Harlem is seeking experienced Cocktail Servers who are passionate and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level.

PRIMARY RESPONSIBILITIES

• Assist with Opening and Closing Duties
• Guide each guest through the menu and offer suggestions
• Must Knowledgeable with all types of liquors and beers and their respective recipes, non-alcoholic beverages, and garnishes
• Take Beverage Order from Guests.
• Deliver checks and process payments.
• Prepare garnishes for drinks
• Expedites drink orders for each guest quickly and accurately.
• Adheres to all responsible alcohol serving requirements as dictated by the state; request identification from guest ordering alcohol when legal age is questionable.
• Transport glasses back to bar for washing.


Requirements

• Minimum of 2 year experience in a casual/fine dining restaurant.
• Must be punctual with scheduled shifts.
• Must be able to effectively communicate with team members and guests.
• Will be required to work a flexible schedule.
• Ability to stand for an extended period of time.
• Ability to lift 30 lbs.
• Food and Beverage Knowledge a plus
• Working Knowledge of POS Systems.
• Basic Math Skills
• High School Degree or equivalent.

Red Rooster Harlem is thrilled to join Harlem’s vibrant community alongside local legends like the Apollo Theater, Studio Museum, Sylvia’s and the Schomburg Center. Red Rooster Harlem was named after the legendary Speakeasy that was located at 138th Street and 7th Avenue, where neighborhood folk, jazz greats, authors, politicians and some of the most noteworthy figures of the 20th Century – such as Adam Clayton Powell, Jr., Nat King Cole and James Baldwin – would converge to enjoy drinks and music in an inviting atmosphere.

Award-winning chef and cookbook author Marcus Samuelsson was the youngest chef to ever receive two three-star ratings from the New York Times while at Aquavit as Executive Chef. In 2010, Marcus was the winner of Top Chef Masters, Season 2 and also served as the guest chef for the first State Dinner of the Obama Administration.

Red Rooster Harlem is seeking experienced Cocktail Servers who are passionate and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level.

PRIMARY RESPONSIBILITIES

• Assist with Opening and Closing Duties
• Guide each guest through the menu and offer suggestions
• Must Knowledgeable with all types of liquors and beers and their respective recipes, non-alcoholic beverages, and garnishes
• Take Beverage Order from Guests.
• Deliver checks and process payments.
• Prepare garnishes for drinks
• Expedites drink orders for each guest quickly and accurately.
• Adheres to all responsible alcohol serving requirements as dictated by the state; request identification from guest ordering alcohol when legal age is questionable.
• Transport glasses back to bar for washing.


Requirements

• Minimum of 2 year experience in a casual/fine dining restaurant.
• Must be punctual with scheduled shifts.
• Must be able to effectively communicate with team members and guests.
• Will be required to work a flexible schedule.
• Ability to stand for an extended period of time.
• Ability to lift 30 lbs.
• Food and Beverage Knowledge a plus
• Working Knowledge of POS Systems.
• Basic Math Skills
• High School Degree or equivalent.

Details
Salary To be discussed
Schedule Part Time
Experience Minimum 2 years of experience
Location 310 Lenox Ave, New York, NY 10027, USA

Skills
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
Fine Dining Experience
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

310 Lenox Ave, New York, NY 10027, USA