Responsibilities and duties include but are not limited to the below.
Welcoming and greeting guests
Ensuring a seamless flow through the restaurant and to arranged dining tables
Coordinating and communicating with the Chef and managers openly regarding service
Speaking clearly and persuasively in positive or negative situations and responding well to questions
Upholding service standards to ensure a memorable guest experience
Maintaining and upholding our company's vision and values
Demonstrating a passion for details and a willingness to learn