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Summary
Pastry Cook
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 310 Lenox Ave, New York, NY 10027, USA

Pastry Cook


Description
Pastry Cook

Red Rooster Harlem is thrilled to join Harlem’s vibrant community alongside local legends like the Apollo Theater, Studio Museum, Sylvia’s and the Schomburg Center. Red Rooster Harlem was named after the legendary Speakeasy that was located at 138th Street and 7th Avenue, where neighborhood folk, jazz greats, authors, politicians and some of the most noteworthy figures of the 20th Century – such as Adam Clayton Powell, Jr., Nat King Cole and James Baldwin – would converge to enjoy drinks and music in an inviting atmosphere.

Award-winning chef and cookbook author Marcus Samuelsson was the youngest chef to ever receive two three-star ratings from the New York Times while at Aquavit as Executive Chef. In 2010, Marcus was the winner of Top Chef Masters, Season 2 and also served as the guest chef for the first State Dinner of the Obama Administration.

Red Rooster Harlem is seeking an experienced Pastry Cook who are passionate and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level.

PRIMARY RESPONSIBILITIES

• Assist with Opening and Closing Duties
• Prepare and complete baked goods
• Work under the direction of the Pastry Chef
• Ensure all recipes are followed
• Perform other assigned duties
• Required to work on dessert stations


Requirements

• Minimum of 1 year experience in a casual/fine dining restaurant.
• Must be punctual with scheduled shifts.
• Must be able to effectively communicate with team members and guests.
• Must be able to pass a background check.
• Will be required to work a flexible schedule.
• Ability to stand for an extended period of time.
• Ability to lift 30 lbs.
• High School Degree or equivalent.
Pastry Cook

Red Rooster Harlem is thrilled to join Harlem’s vibrant community alongside local legends like the Apollo Theater, Studio Museum, Sylvia’s and the Schomburg Center. Red Rooster Harlem was named after the legendary Speakeasy that was located at 138th Street and 7th Avenue, where neighborhood folk, jazz greats, authors, politicians and some of the most noteworthy figures of the 20th Century – such as Adam Clayton Powell, Jr., Nat King Cole and James Baldwin – would converge to enjoy drinks and music in an inviting atmosphere.

Award-winning chef and cookbook author Marcus Samuelsson was the youngest chef to ever receive two three-star ratings from the New York Times while at Aquavit as Executive Chef. In 2010, Marcus was the winner of Top Chef Masters, Season 2 and also served as the guest chef for the first State Dinner of the Obama Administration.

Red Rooster Harlem is seeking an experienced Pastry Cook who are passionate and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level.

PRIMARY RESPONSIBILITIES

• Assist with Opening and Closing Duties
• Prepare and complete baked goods
• Work under the direction of the Pastry Chef
• Ensure all recipes are followed
• Perform other assigned duties
• Required to work on dessert stations


Requirements

• Minimum of 1 year experience in a casual/fine dining restaurant.
• Must be punctual with scheduled shifts.
• Must be able to effectively communicate with team members and guests.
• Must be able to pass a background check.
• Will be required to work a flexible schedule.
• Ability to stand for an extended period of time.
• Ability to lift 30 lbs.
• High School Degree or equivalent.

Details
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 310 Lenox Ave, New York, NY 10027, USA

Skills
Fine Dining Experience
New York Restaurant experience
By applying you confirm you have these skills.

expired job post

310 Lenox Ave, New York, NY 10027, USA