Description
1. High school education and prior experience in a restaurant.
2. Knowledge of federal, state, and local liquor laws.
3. Food and beverage knowledge.
4. English language and professional communication skills.
5. Able to take direction and work in a team environment.
6. Able to solve problems, and work calmly and effectively under pressure.
7. Strong self-motivation and organizational skills.
8. Able to stand and exert fast paced mobility for entire shift.
9. Effective and professional oral communication skills.
1. High school education and prior experience in a restaurant.
2. Knowledge of federal, state, and local liquor laws.
3. Food and beverage knowledge.
4. English language and professional communication skills.
5. Able to take direction and work in a team environment.
6. Able to solve problems, and work calmly and effectively under pressure.
7. Strong self-motivation and organizational skills.
8. Able to stand and exert fast paced mobility for entire shift.
9. Effective and professional oral communication skills.
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