Salary | $16.5 / Hour |
Schedule | Part Time, Full Time |
Location | 280 Corporate Terrace St, Corona, CA 92879, USA |
Job Description
Position Summary:
All Back-of-House Team Members maintain outstanding customer service in processing orders quickly, accurately and efficiently. The Dishwasher/Prep is responsible for the cleanliness of all equipment and wares used by the BOH and FOH. This position can also be involved with the BOH's food prep needs throughout any given shift.
Essential Duties and Responsibilities:
• Wash large restaurant pots and pans
• Emptying trash bins in dumpster
• Safely slice lettuce, cheese, and other prep items using restaurant equipment
• Maintain cleanliness inside/outside of the restaurant to standard, including restrooms
• Assist the kitchen line when needed
• Monitoring quality and cleanliness of food and equipment in the BOH
• Assist the team to meet or exceed speed of service goals for the Guest by ensuring smooth operations and
memorable guest experience with all aspects
• Maintain food safety HACCP checks daily
• Complete other duties as assigned by supervisor
Core Competencies:
• Strong customer service skills
• Strong communication skills
• Great problem solving and priority setting skills
• Excellent interpersonal and communication skills
• Excellent relationship building skills both
• Attention to detail and excellent organizational skills are a must
Compensation and Benefits:
• Competitive Compensation (DOE)
• Paid Time Off (PTO) & (PSL) Paid Sick Leave
• Health Insurance benefits (Medical, Dental, Vision)
• Company Paid Life Insurance
• 401(k) Plan with Company Match
Requirements
Role Qualifications:
• Ability to lift up to 30+ pounds
• Ability to stand for long periods of time
• Ability to multitask and prioritize task
• Excellent verbal communication skills
• Must supply a food handlers card when hired
• High School Diploma or Equivalent
Additional Info
Physical Demands and Work Environment:
Job Description
Position Summary:
All Back-of-House Team Members maintain outstanding customer service in processing orders quickly, accurately and efficiently. The Dishwasher/Prep is responsible for the cleanliness of all equipment and wares used by the BOH and FOH. This position can also be involved with the BOH's food prep needs throughout any given shift.
Essential Duties and Responsibilities:
• Wash large restaurant pots and pans
• Emptying trash bins in dumpster
• Safely slice lettuce, cheese, and other prep items using restaurant equipment
• Maintain cleanliness inside/outside of the restaurant to standard, including restrooms
• Assist the kitchen line when needed
• Monitoring quality and cleanliness of food and equipment in the BOH
• Assist the team to meet or exceed speed of service goals for the Guest by ensuring smooth operations and
memorable guest experience with all aspects
• Maintain food safety HACCP checks daily
• Complete other duties as assigned by supervisor
Core Competencies:
• Strong customer service skills
• Strong communication skills
• Great problem solving and priority setting skills
• Excellent interpersonal and communication skills
• Excellent relationship building skills both
• Attention to detail and excellent organizational skills are a must
Compensation and Benefits:
• Competitive Compensation (DOE)
• Paid Time Off (PTO) & (PSL) Paid Sick Leave
• Health Insurance benefits (Medical, Dental, Vision)
• Company Paid Life Insurance
• 401(k) Plan with Company Match
Requirements
Role Qualifications:
• Ability to lift up to 30+ pounds
• Ability to stand for long periods of time
• Ability to multitask and prioritize task
• Excellent verbal communication skills
• Must supply a food handlers card when hired
• High School Diploma or Equivalent
Additional Info
Physical Demands and Work Environment:
Salary | $16.5 / Hour |
Schedule | Part Time, Full Time |
Location | 280 Corporate Terrace St, Corona, CA 92879, USA |