Our food is uniquely from the true sources of Indian food – the gourmet homes & street stalls across India’s regions.

This exciting Grand Brasserie is located in the 1873  historic Criterion Restaurant building - opposite the iconic Eros Fountain, the heart of London.

We unusually combine a panoramic range of proper Indian food - pioneering street food, thalis (the balanced family platters), flavourful grills, regional curries, biryanis - as well as brunch & afternoon tea

We welcome candidates from all backgrounds, and knowledge of Indian Food is a bonus but is not essential. We will provide extensive food training, so if you are curious, we want to hear from you!

The position:

Receptionist, managing the booking system and allocating seats, greeting guests and showing them to the table.  

Weekly hours:

Minimum 30- 35 Full-time, or 20 hours par-time

A mixture of shift patterns is available

11.30 am to 11.30 pm lunch and dinner shifts

In addition, we offer great benefits

• Training on and off the job & National Apprenticeships
• Free staff meals on duty
• Restaurant discounts and vouchers
• Recommend a friend incentives up to £1,500

You will need

• Excellent communication skills
• Understand high standards of customer service
• Experience in a table service restaurant is preferable 
• Must be available to work evenings and weekends

Our food is uniquely from the true sources of Indian food – the gourmet homes & street stalls across India’s regions.

This exciting Grand Brasserie is located in the 1873  historic Criterion Restaurant building - opposite the iconic Eros Fountain, the heart of London.

We unusually combine a panoramic range of proper Indian food - pioneering street food, thalis (the balanced family platters), flavourful grills, regional curries, biryanis - as well as brunch & afternoon tea

We welcome candidates from all backgrounds, and knowledge of Indian Food is a bonus but is not essential. We will provide extensive food training, so if you are curious, we want to hear from you!

The position:

Receptionist, managing the booking system and allocating seats, greeting guests and showing them to the table.  

Weekly hours:

Minimum 30- 35 Full-time, or 20 hours par-time

A mixture of shift patterns is available

11.30 am to 11.30 pm lunch and dinner shifts

In addition, we offer great benefits

• Training on and off the job & National Apprenticeships
• Free staff meals on duty
• Restaurant discounts and vouchers
• Recommend a friend incentives up to £1,500

You will need

• Excellent communication skills
• Understand high standards of customer service
• Experience in a table service restaurant is preferable 
• Must be available to work evenings and weekends