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Food Runner

Summary
Food Runner
Salary To Be discussed
Schedule Part Time, Full Time
Location 200 International Drive, Baltimore, MD 21202, USA

Food Runner


Description
Food Runner Job Posting

The Role

The Food Runner’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our food runners demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The food runner delivers food, is able to describe items, replenishes supplies and acts as a liaison between the Front of House and Back of House staff.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

We offer:

Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As a Food Runner, we would love you to have:
At least 1-2 years of experience in as a server assistant, food runner or host in a related field, preferably in hotels or restaurants
Convey information and ideas with clarity and genuine warmth and hospitality
Knowledge and passion for Latin inspired cuisine
Able to perform in a team serving environment
High School Diploma or equivalent. Some college preferred
Ability to stand during entire shift
Availability to work nights, weekends, and holidays -REQUIRED
Ability to lift 30 lbs


The Restaurant

Named for a Mayan deity and folk saint, Maximón brings exciting flavors and flair to Baltimore’s Harbor East. Executive Chef Colin King pulls inspiration from South American cuisines with a Mexican focus. It starts in the agave fields of Jalisco, Mexico, and ends with the finest tequila in the world. In our Patrón Tasting Room, you will learn about the tequila-making process, the difference in flavors and the proper way to taste. Our Spanish-style outdoor courtyard, complete with full bar, features stunning stone architecture, ornate fountains and panoramic views of Baltimore’s Inner Harbor.

Food Runner Job Posting

The Role

The Food Runner’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our food runners demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The food runner delivers food, is able to describe items, replenishes supplies and acts as a liaison between the Front of House and Back of House staff.

The Rewards

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

We offer:

Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts

The Requirements

As a Food Runner, we would love you to have:
At least 1-2 years of experience in as a server assistant, food runner or host in a related field, preferably in hotels or restaurants
Convey information and ideas with clarity and genuine warmth and hospitality
Knowledge and passion for Latin inspired cuisine
Able to perform in a team serving environment
High School Diploma or equivalent. Some college preferred
Ability to stand during entire shift
Availability to work nights, weekends, and holidays -REQUIRED
Ability to lift 30 lbs


The Restaurant

Named for a Mayan deity and folk saint, Maximón brings exciting flavors and flair to Baltimore’s Harbor East. Executive Chef Colin King pulls inspiration from South American cuisines with a Mexican focus. It starts in the agave fields of Jalisco, Mexico, and ends with the finest tequila in the world. In our Patrón Tasting Room, you will learn about the tequila-making process, the difference in flavors and the proper way to taste. Our Spanish-style outdoor courtyard, complete with full bar, features stunning stone architecture, ornate fountains and panoramic views of Baltimore’s Inner Harbor.


Details
Salary To Be discussed
Schedule Part Time, Full Time
Location 200 International Drive, Baltimore, MD 21202, USA

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post
200 International Drive, Baltimore, MD 21202, USA