Salary | To be discussed |
Schedule | Part Time |
Experience | Minimum 2 years of experience |
Location | 200 International Drive, Baltimore, MD 21202, USA |
Cook Job Posting
The Role
The Cook’s is responsible for performing the full cooking process using the restaurant’s assigned recipes. This includes preparing and measuring ingredients; grilling, frying, broiling, baking and sautéing; checking for the proper doneness and taste; adjusting seasoning and temperature for best results and set plate presentations. The cook is fully responsible for all aspects of the cooking station. Ensures that the cooking station and preparation area meets all set sanitation guidelines and proper product rotation. Our cooks work neatly and cleanly, and have the ability to multi-task and work in a team environment.
The Rewards
Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.
We offer:
Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts
The Requirements
As a Cook, we would love you to have:
At least 2 years of related high-volume experience
High School Diploma or equivalent. Some college preferred
Maintains local health department food handler’s certification up to date and current
Able to speak, comprehend and understand English
Able to talk and hear directions in a loud kitchen environment
A passion for food and the cooking position, exceptional work ethic and dedication
Knowledge and passion for Latin inspired cuisine is a plus
Able to perform in a team serving environment
Availability to work nights, weekends, and holidays – REQUIRED
Ability to stand during entire shift
Ability to stand for extended periods, and lift 30+ lbs
The Restaurant
Named for a Mayan deity and folk saint, Maximón brings exciting flavors and flair to Baltimore’s Harbor East. Executive Chef Colin King pulls inspiration from South American cuisines with a Mexican focus. It starts in the agave fields of Jalisco, Mexico, and ends with the finest tequila in the world. In our Patrón Tasting Room, you will learn about the tequila-making process, the difference in flavors and the proper way to taste. Our Spanish-style outdoor courtyard, complete with full bar, features stunning stone architecture, ornate fountains and panoramic views of Baltimore’s Inner Harbor.
Cook Job Posting
The Role
The Cook’s is responsible for performing the full cooking process using the restaurant’s assigned recipes. This includes preparing and measuring ingredients; grilling, frying, broiling, baking and sautéing; checking for the proper doneness and taste; adjusting seasoning and temperature for best results and set plate presentations. The cook is fully responsible for all aspects of the cooking station. Ensures that the cooking station and preparation area meets all set sanitation guidelines and proper product rotation. Our cooks work neatly and cleanly, and have the ability to multi-task and work in a team environment.
The Rewards
Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.
We offer:
Job training and excellent internal growth opportunities
Food and drink tasting and education
Health, Dental and Vision Insurance to Full-Time Employees
Flexible Schedules
Restaurant discounts
The Requirements
As a Cook, we would love you to have:
At least 2 years of related high-volume experience
High School Diploma or equivalent. Some college preferred
Maintains local health department food handler’s certification up to date and current
Able to speak, comprehend and understand English
Able to talk and hear directions in a loud kitchen environment
A passion for food and the cooking position, exceptional work ethic and dedication
Knowledge and passion for Latin inspired cuisine is a plus
Able to perform in a team serving environment
Availability to work nights, weekends, and holidays – REQUIRED
Ability to stand during entire shift
Ability to stand for extended periods, and lift 30+ lbs
The Restaurant
Named for a Mayan deity and folk saint, Maximón brings exciting flavors and flair to Baltimore’s Harbor East. Executive Chef Colin King pulls inspiration from South American cuisines with a Mexican focus. It starts in the agave fields of Jalisco, Mexico, and ends with the finest tequila in the world. In our Patrón Tasting Room, you will learn about the tequila-making process, the difference in flavors and the proper way to taste. Our Spanish-style outdoor courtyard, complete with full bar, features stunning stone architecture, ornate fountains and panoramic views of Baltimore’s Inner Harbor.
Salary | To be discussed |
Schedule | Part Time |
Experience | Minimum 2 years of experience |
Location | 200 International Drive, Baltimore, MD 21202, USA |