Line Cook

Cook Job Posting

Working too many hours for not enough pay, no benefits, no growth potential, and no appreciation? Ready for a better life and a better future? Maximón in Baltimore’s  Harbor East, part of the Atlas Restaurant Group, is looking for you.

The Opportunity
Joining Atlas Restaurant Group and Maximón is more than a job. We are one of the fastest-growing companies in Baltimore and we care about our city. 
We offer:

• Job training and excellent internal growth opportunities
• A positive and respectful work environment
• Food and drink tasting and education
• Health, Dental, and Vision Insurance 
• Pet Insurance
• Life Insurance
• 401K
• Restaurant discounts

The Role
The Cook is responsible for performing the full cooking process using the restaurant’s assigned recipes. This includes preparing and measuring ingredients; grilling, frying, broiling, baking, and sautéing; checking for the proper doneness and taste; adjusting seasoning and temperature for best results, and set plate presentations. The cook is fully responsible for all aspects of the cooking station. Ensures that the cooking station and preparation area meet all set sanitation guidelines and proper product rotation. Our cooks work neatly and cleanly and have the ability to multi-task and work in a team environment.

The Requirements
As a Cook, we would love you to have:

• At least 1 year of related food preparation experience
• High School Diploma or equivalent. Technical training is a plus
• Up to date and current food handler’s certification
• Ability to communicate with English-speaking supervisors and coworkers
• Ability to talk and hear directions in a loud kitchen environment
• A passion for food and the cooking position, exceptional work ethic, and dedication
• Knowledge and passion for Latin inspired cuisine is a plus
• Able to perform in a team serving environment
• Availability to work nights, weekends, and holidays – REQUIRED
• Ability to stand during entire shift and lift 30+ lbs.

Cook Job Posting

Working too many hours for not enough pay, no benefits, no growth potential, and no appreciation? Ready for a better life and a better future? Maximón in Baltimore’s  Harbor East, part of the Atlas Restaurant Group, is looking for you.

The Opportunity
Joining Atlas Restaurant Group and Maximón is more than a job. We are one of the fastest-growing companies in Baltimore and we care about our city. 
We offer:

• Job training and excellent internal growth opportunities
• A positive and respectful work environment
• Food and drink tasting and education
• Health, Dental, and Vision Insurance 
• Pet Insurance
• Life Insurance
• 401K
• Restaurant discounts

The Role
The Cook is responsible for performing the full cooking process using the restaurant’s assigned recipes. This includes preparing and measuring ingredients; grilling, frying, broiling, baking, and sautéing; checking for the proper doneness and taste; adjusting seasoning and temperature for best results, and set plate presentations. The cook is fully responsible for all aspects of the cooking station. Ensures that the cooking station and preparation area meet all set sanitation guidelines and proper product rotation. Our cooks work neatly and cleanly and have the ability to multi-task and work in a team environment.

The Requirements
As a Cook, we would love you to have:

• At least 1 year of related food preparation experience
• High School Diploma or equivalent. Technical training is a plus
• Up to date and current food handler’s certification
• Ability to communicate with English-speaking supervisors and coworkers
• Ability to talk and hear directions in a loud kitchen environment
• A passion for food and the cooking position, exceptional work ethic, and dedication
• Knowledge and passion for Latin inspired cuisine is a plus
• Able to perform in a team serving environment
• Availability to work nights, weekends, and holidays – REQUIRED
• Ability to stand during entire shift and lift 30+ lbs.