TIPS Awareness
Advanced Knowledge of Wines
Basic Knowledge of Wines
Casual Dining Experience
Basic Beers/Spirits Knowledge
Catering Service
Cleanliness
Fast-Paced Experience
Fine Dining Experience
Food Preparation
Food Safety
Kitchen Safety
Knowledge of Beer Pairings
Knowledge of Coffees
Knowledge of Teas
Knowledge of Wine Pairings
Menu Development
Knife Skills
New York Restaurant experience
OpenTable Experience
POS Systems
Sales and Catering
Safe Food Handling
Sanitary Practices
Staff Scheduling
Training Experience
Training in Mixology
Weights & Measurements
Microsoft Office
Advanced Beers/Spirits Knowledge
Point of Sale
Open Table
Fluent in English
Social Media
Temperature Control
Online Ordering
QuickBooks
Spanish