Take beverage orders from serving staff or directly from patrons. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Plan, organize, and control the operations of a cocktail lounge or bar. Manage food service operations or parts of operations.
Energy, poise, and a sophisticated sense of personal style are important for this role; friendliness and high standards are required.
*Professional, positive, and close knit working environment
Barback/Service Bartender: Prepare beverages, alcoholic beverages and espresso drinks for the wait staff in accordance with established recipes, quality and time standards, while maintaining a clean work area.